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Easy Cookie Recipe With Baking Powder

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Classic NoBake Cookies Live Well Bake Often
Classic NoBake Cookies Live Well Bake Often from www.livewellbakeoften.com

Description

Cookies are a favorite snack for many people. They are easy to make and delicious to eat. If you are looking for an easy cookie recipe with baking powder, then you are in the right place. This recipe is perfect for beginners who want to try their hand at baking cookies. With just a few ingredients and some simple steps, you can make cookies that will impress your friends and family.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all the ingredients and equipment before you start. Once you have everything ready, it will take you only a few minutes to mix the dough.

Cook Time

The cook time for this recipe is about 12-15 minutes. However, the baking time may vary depending on your oven. You should keep an eye on the cookies to ensure that they don't overbake.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the vanilla extract and egg to the butter mixture and mix until well combined.
  5. Sift the flour mixture into the butter mixture and mix until just combined.
  6. Line a baking sheet with parchment paper.
  7. Using a cookie scoop, scoop the dough onto the baking sheet, leaving about 2 inches between each cookie.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
  10. Transfer the cookies to a wire rack to cool completely before serving.

Notes

  • Make sure that your butter is softened before you start mixing the dough.
  • You can use a hand mixer or a stand mixer to cream the butter and sugar together.
  • If you don't have a cookie scoop, you can use a tablespoon to measure the dough.
  • You can add chocolate chips, nuts, or dried fruit to the dough to make different variations of the cookie.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 30mg
  • Sodium: 90mg
  • Total carbohydrates: 15g
  • Dietary fiber: 0g
  • Total sugars: 9g
  • Protein: 1g

Recipes FAQ

Can I make this recipe without baking powder?

No, baking powder is an essential ingredient in this recipe. It helps the cookies to rise and gives them a light and fluffy texture.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you should reduce the amount of salt in the recipe by half.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until firm. Then, transfer the frozen dough balls to a freezer-safe bag or container. When you are ready to bake the cookies, let the dough thaw in the refrigerator overnight before baking.

Recipe Tips

  • Make sure that your oven is preheated before you start baking the cookies.
  • Don't overmix the dough, or the cookies will be tough.
  • Space the cookies evenly on the baking sheet to ensure that they bake evenly.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 5 days.

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