Easy Cold Dinner Recipes

July 08, 2023 Post a Comment

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30 Cold Dinner Recipes for Hot Nights PureWow from www.purewow.com

Description

During hot summer days, we all want to avoid standing in front of a hot stove, sweating and feeling uncomfortable. That's why we have gathered easy cold dinner recipes that require little to no cooking and are perfect for a refreshing summer meal.

Prep Time and Cook Time

The following recipes require minimal prep time and cook time, making them perfect for a quick and easy dinner.

Ingredients

The ingredients for these recipes are easily accessible, and you may already have them in your pantry or fridge. For each recipe, we have listed the required ingredients, but feel free to substitute as needed.

Equipment

The equipment needed for these recipes is minimal, and you may already have them in your kitchen. You will need a cutting board, a sharp knife, a mixing bowl, and a serving dish.

Method

1. Greek Salad
Ingredients:
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced Kalamata olives
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Method:
In a large mixing bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and parsley. In a small mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper. Drizzle the dressing over the salad and toss to combine. Serve chilled. 2. Cold Peanut Noodles
Ingredients:
- 8 oz. spaghetti
- 1/4 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. honey
- 1 tsp. grated ginger
- 2 garlic cloves, minced
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
Method:
Cook the spaghetti according to package instructions. In a small mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic. Drain the spaghetti and rinse with cold water. Add the spaghetti to a large mixing bowl and toss with the peanut sauce. Top with chopped green onions and chopped peanuts. Serve chilled.

Notes

These recipes are perfect for a refreshing summer meal, but you can also enjoy them during the rest of the year. Feel free to adjust the ingredients to your liking and dietary restrictions.

Nutrition Info

The following nutrition information is for one serving of each recipe.
- Greek Salad: 278 calories, 22g fat, 12g carbs, 8g protein
- Cold Peanut Noodles: 481 calories, 22g fat, 58g carbs, 17g protein

Recipe FAQ

Q: Can I make these recipes ahead of time?
A: Yes, you can prepare these recipes ahead of time and store them in the fridge until ready to serve. Q: Can I substitute the ingredients?
A: Yes, you can substitute the ingredients to your liking and dietary restrictions.

Recipe Tips

- For a more filling meal, you can add cooked chicken, shrimp, or tofu to the Greek Salad or Cold Peanut Noodles.
- You can also add other vegetables to the Greek Salad, such as bell peppers, carrots, or radishes.
- For a spicier Cold Peanut Noodles, add red pepper flakes or sriracha sauce.
- To save time, you can use pre-made peanut sauce for the Cold Peanut Noodles.
- Serve these recipes with a refreshing drink, such as lemonade, iced tea, or cucumber water.