Skip to content Skip to sidebar Skip to footer
Home / coconut / condensed / easy / ladoo / milk / recipe / with

Easy Coconut Ladoo Recipe With Condensed Milk

Post a Comment
Table of Contents [Show]

Coconut ladoo recipe with condensed milk (Coconut ladoo recipe)
Coconut ladoo recipe with condensed milk (Coconut ladoo recipe) from www.spiceupthecurry.com

Description

Coconut Ladoos are a delicious Indian sweet that are made during festivals, weddings or any special occasion. They are made with grated coconut and sweetened condensed milk. This recipe is a quick and easy version that requires only a few ingredients and minimal cooking time.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

  • 2 cups shredded unsweetened coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp cardamom powder
  • 1/2 tsp ghee (clarified butter)

Equipment

  • A non-stick pan
  • A spatula
  • A plate

Method

  1. Heat a non-stick pan over medium heat and add the shredded coconut. Stir continuously for 3-4 minutes until the coconut starts to turn light golden brown.
  2. Add the sweetened condensed milk and cardamom powder to the pan and mix well. Keep stirring continuously for 5-6 minutes until the mixture thickens and starts to leave the sides of the pan.
  3. Add the ghee to the mixture and mix well. Turn off the heat and let the mixture cool for a few minutes.
  4. Grease your palms with a little ghee and take a small portion of the mixture and roll it into small balls. Repeat until all the mixture is used up.
  5. Place the coconut ladoos on a plate and let them cool completely.
  6. Your easy coconut ladoos are ready to serve!

Notes

  • If you don't have ghee, you can use butter or oil instead.
  • If the mixture is too dry, add a little bit of milk to it.
  • You can add chopped nuts such as almonds, pistachios or cashews to the mixture to enhance the flavor.
  • The ladoos can be stored in an airtight container at room temperature for up to a week.

Nutrition Info

  • Calories: 120
  • Protein: 2g
  • Fat: 6g
  • Carbohydrates: 15g
  • Sugar: 14g

Recipes FAQ

What is sweetened condensed milk?

Sweetened condensed milk is a thick, sweet milk that is made by removing most of the water from regular milk and adding sugar. It is commonly used in baking and making desserts.

Can I use desiccated coconut instead of shredded coconut?

Yes, you can use desiccated coconut instead of shredded coconut. However, the texture of the ladoos may be slightly different.

Can I make coconut ladoos without condensed milk?

Yes, you can make coconut ladoos without condensed milk. You can use jaggery or sugar syrup instead.

Recipe Tips

  • Make sure to stir the coconut continuously while roasting it to avoid burning it.
  • Use freshly grated coconut for the best flavor and texture.
  • Let the mixture cool down slightly before rolling it into balls to avoid burning your hands.
  • Store the ladoos in an airtight container at room temperature to keep them fresh.

Post a Comment for "Easy Coconut Ladoo Recipe With Condensed Milk"