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Easy Classic Chili Recipe

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This Best Easy Chili Recipe is made with a shortcut spice packet that is just right for a
This Best Easy Chili Recipe is made with a shortcut spice packet that is just right for a from www.pinterest.com

Description

This easy classic chili recipe is perfect for a hearty and comforting meal. It is a delicious combination of ground beef, beans, tomatoes, and spices, making it a perfect meal for a chilly day. The best part about this recipe is that it is quick and easy to make, perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 lb ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Add the chopped onion and minced garlic and cook until the onion is softened, about 5 minutes.
  4. Add the chili powder, ground cumin, paprika, salt, and black pepper and stir to combine.
  5. Add the drained and rinsed kidney beans, black beans, diced tomatoes, tomato paste, and beef broth and stir to combine.
  6. Bring the chili to a simmer and reduce the heat to low.
  7. Cover the pot and simmer for about 30 minutes, stirring occasionally.
  8. Remove the lid and continue to simmer for another 10-15 minutes, until the chili has thickened and the flavors have melded together.
  9. Serve the chili hot, topped with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Notes

This recipe can easily be doubled or tripled to feed a crowd. It also freezes well, so you can make a big batch and freeze the leftovers for later.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 340
  • Total fat: 16g
  • Saturated fat: 5g
  • Cholesterol: 50mg
  • Sodium: 950mg
  • Total carbohydrates: 28g
  • Dietary fiber: 8g
  • Sugars: 6g
  • Protein: 23g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey in this recipe instead of ground beef. It will still be delicious!

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the ground beef and sauté the onion and garlic in a separate pan, then add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 4-6 hours.

Can I omit the beans?

Yes, you can omit the beans if you prefer. The chili will still be delicious, but it will be less filling.

Recipe Tips

  • For a spicier chili, add more chili powder or a diced jalapeño pepper.
  • For a milder chili, omit the chili powder and use a can of diced tomatoes with green chilies instead.
  • For a thicker chili, use less beef broth or add a can of tomato sauce.
  • This chili is even better the next day, so make a big batch and enjoy leftovers for lunch or dinner.

Enjoy this easy classic chili recipe with your favorite toppings and a side of cornbread for a delicious and comforting meal!


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