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Easy Cinnamon Snails Recipe

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Description

Cinnamon snails are a delicious and easy-to-make pastry that is perfect for breakfast or as a sweet treat during the day. The pastry is made with a buttery dough that is rolled out and filled with a cinnamon-sugar mixture, then rolled up and sliced into individual pieces. These snails are a great way to impress your family and friends with your baking skills while also satisfying your sweet tooth.

Prep Time

Preparation time for cinnamon snails is approximately 30 minutes.

Cook Time

Cooking time for cinnamon snails is approximately 20 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup warm milk
  • 1 egg
  • 2 teaspoons active dry yeast
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 1/4 cup unsalted butter, melted

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixer with dough hook attachment (optional)
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush

Method

  1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. In a separate bowl, mix together the warm milk and yeast. Let sit for 5 minutes until the yeast is activated.
  3. Add the yeast mixture, egg, and softened butter to the flour mixture. Mix until a dough forms. If using a mixer, use the dough hook attachment and mix for 5-7 minutes. If mixing by hand, knead the dough for 10-12 minutes on a floured surface.
  4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
  5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. On a floured surface, roll out the dough into a rectangle shape.
  7. In a small bowl, mix together the brown sugar and cinnamon.
  8. Brush the melted butter onto the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top.
  9. Starting from the long edge, roll up the dough tightly into a log shape.
  10. Cut the log into 1-inch slices and place them on the prepared baking sheet.
  11. Bake for 18-20 minutes, or until the snails are golden brown.
  12. Let cool for 5 minutes before serving.

Notes

  • You can make the dough ahead of time and store it in the refrigerator for up to 24 hours.
  • If you don't have a mixer with a dough hook attachment, you can knead the dough by hand for 10-12 minutes.
  • Make sure the butter is softened for the dough and melted for the filling.

Nutrition Info

  • Serving Size: 1 snail
  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 75mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 1g
  • Total Sugars: 8g
  • Protein: 2g

Recipes FAQ

Can I freeze cinnamon snails?

Yes, you can freeze cinnamon snails. Once they are cooled, place them in an airtight container or freezer bag and store in the freezer for up to 3 months. To reheat, simply microwave or bake in the oven until warmed through.

Can I use a different type of sugar?

Yes, you can use a different type of sugar for the filling. Some people prefer to use white sugar instead of brown sugar, or a combination of both.

Can I add nuts or raisins to the filling?

Yes, you can add nuts or raisins to the cinnamon-sugar filling. Simply sprinkle them on top of the filling before rolling up the dough.

Recipe Tips

  • Make sure the yeast is activated before adding it to the dough mixture.
  • Roll out the dough thin enough so that it will cook evenly.
  • Use a pastry brush to evenly distribute the melted butter on the dough.
  • Let the snails cool for a few minutes before serving, as the filling will be very hot.

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