Easy Cinnamon Babka Recipe

July 30, 2023 Post a Comment

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Cinnamon and Nut Babka Recipes Made Easy from www.recipesmadeeasy.co.uk

Description

Cinnamon babka is a deliciously sweet and aromatic bread that is perfect for breakfast, snack, or dessert. This easy cinnamon babka recipe is perfect for beginners and requires only a few basic ingredients and equipment. The recipe yields a soft, fluffy, and flavorful babka that is sure to impress your friends and family.

Prep time

Preparation time for this easy cinnamon babka recipe is about 30 minutes.

Cook Time

Cooking time for this recipe is about 45 minutes.

Ingredient

The ingredients for this recipe include:

3 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp instant yeast
1/2 tsp salt
1/2 cup whole milk
1/4 cup unsalted butter
2 large eggs
1 tsp vanilla extract
1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup unsalted butter, melted

Equipment

The equipment required for this recipe include:

Mixing bowl
Wooden spoon or spatula
Electric mixer or stand mixer
Measuring cups and spoons
Rolling pin
Loaf pan

Method

Follow these simple steps to make an easy cinnamon babka: 1. In a mixing bowl, combine flour, sugar, instant yeast, and salt. 2. In a saucepan, heat milk and butter until the butter is melted. Remove from heat and let cool for a few minutes. 3. Add the milk mixture, eggs, and vanilla extract to the dry ingredients. Mix well until a dough forms. 4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl and cover with a clean cloth. Let it rise in a warm place for about an hour until it doubles in size. 6. In a small bowl, mix brown sugar and cinnamon. 7. Roll out the dough on a floured surface into a rectangular shape. Brush melted butter over the dough and sprinkle the cinnamon sugar mixture over it. 8. Starting from the long side, roll up the dough tightly and pinch the edges to seal. 9. Cut the dough in half lengthwise to get two long strips. Twist the two strips together and place them in a greased loaf pan. 10. Cover the loaf pan with a cloth and let the dough rise for another 30-45 minutes. 11. Preheat the oven to 350°F. Bake the cinnamon babka for 40-45 minutes until golden brown. 12. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

This easy cinnamon babka recipe is best served warm with a cup of coffee or tea. You can store any leftover babka in an airtight container at room temperature for up to three days.

Nutrition Info

The nutritional information per serving (1 slice) of this easy cinnamon babka recipe is approximately:

Calories: 290
Fat: 10g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 135mg
Carbohydrates: 44g
Fiber: 2g
Sugars: 19g
Protein: 5g

Recipes FAQ

Q: Can I use bread flour instead of all-purpose flour? A: Yes, you can use bread flour if you prefer a chewier and denser babka. Q: Can I use active dry yeast instead of instant yeast? A: Yes, you can use active dry yeast but you need to activate it in warm water before using it in the recipe. Q: Can I make this cinnamon babka ahead of time? A: Yes, you can make the dough ahead of time and refrigerate it overnight. Let the dough come to room temperature before shaping and baking.

Recipe Tips

1. Make sure the milk mixture is not too hot or it will kill the yeast. It should be warm to the touch. 2. Knead the dough until it becomes smooth and elastic. This will help to develop the gluten and make the babka fluffy. 3. Let the dough rise in a warm place to help it double in size. You can place it in a preheated oven that has been turned off. 4. Twist the two strips of dough tightly to create a beautiful swirl pattern in the babka. 5. Brush melted butter over the dough before sprinkling the cinnamon sugar mixture to help it stick.