Churro Cupcakes Lemon Tree Dwelling from www.lemontreedwelling.com
Description
Are you craving something sweet and crispy? Look no further than this easy churro recipe made with pancake mix! This recipe is perfect for anyone who loves churros but doesn't want to spend hours in the kitchen making them from scratch. With just a few simple ingredients and some basic cooking equipment, you can whip up a batch of delicious churros in no time.
Prep Time
The prep time for this recipe is minimal. You'll need about 10 minutes to gather your ingredients and mix the dough.
Cook Time
The cook time for this recipe is also quick. It takes about 10 minutes to fry up the churros.
Ingredients
Here's what you'll need to make easy churros with pancake mix:
2 cups of pancake mix
2 tablespoons of sugar
1/2 teaspoon of cinnamon
1 cup of water
1/4 cup of vegetable oil
1/4 cup of granulated sugar
1 teaspoon of cinnamon
Equipment
To make this recipe, you'll need a few basic cooking tools:
A large mixing bowl
A whisk or fork
A large pot for frying
A slotted spoon or tongs
A plate lined with paper towels
Method
1. In a large mixing bowl, whisk together the pancake mix, sugar, and 1/2 teaspoon of cinnamon. 2. Add the water and vegetable oil to the bowl and stir until the ingredients are well combined and the dough is smooth. 3. Heat the oil in a large pot over medium-high heat until it reaches 375°F. 4. While the oil is heating up, mix together the 1/4 cup of granulated sugar and 1 teaspoon of cinnamon on a plate. 5. Once the oil is hot, spoon the churro dough into a piping bag fitted with a star tip. 6. Carefully pipe the dough into the hot oil, making 4-6 inch strips. 7. Fry the churros until they are golden brown on all sides, about 2-3 minutes. 8. Use a slotted spoon or tongs to remove the churros from the oil and place them on the plate lined with paper towels to drain. 9. While the churros are still warm, roll them in the cinnamon sugar mixture until they are well coated. 10. Serve the churros warm with your favorite dipping sauce, like chocolate or caramel.
Notes
Be sure to pipe the churro dough carefully into the hot oil, as it can be very hot and dangerous. You can also use a piping bag without a star tip if you don't have one on hand.
Nutrition Info
This recipe makes about 12 churros. Each churro contains approximately 150 calories, 8 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.
Recipes FAQ
Can I make this recipe gluten-free? Yes! Simply substitute a gluten-free pancake mix for the regular pancake mix. Can I make the dough ahead of time? Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before piping it into the hot oil. Can I freeze the churros? Yes, you can freeze the churros once they've cooled. To reheat, simply pop them in the oven at 350°F for 5-10 minutes until they are crispy and warm.
Recipe Tips
- Be sure to use a slotted spoon or tongs to remove the churros from the oil, as this will allow any excess oil to drip off. - Don't overcrowd the pot when frying the churros. This will ensure that they cook evenly and don't stick together. - If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the dough into the hot oil.
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