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Easy Christmas Fruit Cake Recipe With Brandy

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Quick and Easy Christmas Fruit Cake Recipe Nigella christmas, Chocolate fruit cake
Quick and Easy Christmas Fruit Cake Recipe Nigella christmas, Chocolate fruit cake from www.pinterest.com

Description

Christmas is a time for celebration and indulgence, and what better way to indulge than with a delicious fruit cake? This easy recipe for a traditional Christmas fruit cake with brandy is the perfect addition to any festive table. The rich, fruity flavors combined with the warming notes of brandy make for a truly irresistible treat that is sure to impress your guests.

Prep Time

Preparation time for this recipe is around 30 minutes, depending on how quickly you can chop the fruit. Allow for an additional 30 minutes to soak the fruit in brandy.

Cook Time

Cooking time for this recipe is approximately 2 hours and 30 minutes, including the time it takes to bake the cake.

Ingredients

  • 500g mixed dried fruit (raisins, sultanas, currants, and candied peel)
  • 125ml brandy
  • 250g unsalted butter, softened
  • 250g brown sugar
  • 4 eggs
  • 250g self-raising flour
  • 1 tsp mixed spice
  • 1 tsp cinnamon

Equipment

  • Large mixing bowl
  • 8-inch round cake tin
  • Parchment paper
  • Mixing spoon
  • Measuring cups and spoons
  • Cooking spray

Method

  1. Preheat your oven to 150°C/300°F/gas mark 2.
  2. Place the mixed dried fruit and brandy in a large mixing bowl, stirring to combine. Cover the bowl with cling film and let the fruit soak in the brandy for at least 30 minutes.
  3. Cream the softened butter and brown sugar together in a separate bowl until light and fluffy.
  4. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition.
  5. Sift in the self-raising flour, mixed spice, and cinnamon, and gently fold the dry ingredients into the wet mixture until fully combined.
  6. Add the soaked fruit mixture to the cake batter and stir until evenly distributed.
  7. Grease an 8-inch round cake tin with cooking spray and line the bottom with parchment paper.
  8. Pour the cake batter into the prepared tin and smooth out the surface with a spoon.
  9. Bake the cake in the preheated oven for 2 hours and 30 minutes, or until a skewer inserted into the center comes out clean.
  10. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This cake can be made up to a week in advance and stored in an airtight container. For an extra boozy kick, you can brush the cooled cake with additional brandy before serving.

Nutrition Info

This recipe makes approximately 10 servings. Each serving contains:
  • Calories: 536
  • Protein: 6g
  • Fat: 25g
  • Carbohydrates: 73g
  • Fiber: 2g
  • Sugar: 51g

Recipes FAQ:

Can I use a different type of alcohol?

Yes, you can substitute brandy for rum, whiskey, or even red wine.

What can I use instead of mixed dried fruit?

You can use any combination of dried fruits that you like, such as apricots, cranberries, or cherries.

Can I make this recipe in advance?

Yes, this cake can be made up to a week in advance and stored in an airtight container.

Recipe Tips:

  • Soak the dried fruit in brandy for at least 30 minutes to ensure that it is moist and plump.
  • Use room temperature butter for easier creaming with the sugar.
  • Line the cake tin with parchment paper to prevent the cake from sticking.
  • Bake the cake low and slow to prevent it from drying out.

Enjoy your delicious and easy Christmas fruit cake recipe with brandy!


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