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Easy Chopped Chicken Liver Recipe

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Description

Chopped chicken liver is a classic dish that is enjoyed by many. It’s a perfect appetizer or snack that is easy to make and has a delicious flavor. The dish is made by cooking chicken livers with onions, garlic, and spices, then chopping them up into small pieces. It’s perfect for serving on crackers or toast points, or as a sandwich spread.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 1 pound chicken livers
  • 1 large onion, chopped
  • 2-3 cloves garlic, minced
  • 1/4 cup chicken stock or water
  • 1/4 cup vegetable oil
  • 1 tablespoon paprika
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chopped onions and garlic to the skillet and cook until softened, about 5 minutes.
  3. Add the chicken livers to the skillet and cook until browned on the outside and cooked through, about 10-15 minutes.
  4. Add the chicken stock or water to the skillet and stir to deglaze the pan.
  5. Add the paprika, salt, and pepper to the skillet and stir to combine.
  6. Remove the skillet from the heat and let it cool slightly.
  7. Transfer the chicken liver mixture to a cutting board and chop it into small pieces.
  8. Transfer the chopped chicken liver to a serving dish and serve with crackers or toast points.

Notes

You can add some chopped hard-boiled eggs or sautéed mushrooms to the dish for extra flavor and texture. You can also adjust the spices to your liking.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 120
  • Protein: 11g
  • Fat: 8g
  • Carbohydrates: 2g
  • Sodium: 150mg

Recipes FAQ

Can I freeze chopped chicken liver?

Yes, you can freeze chopped chicken liver. Simply transfer it to an airtight container or freezer bag and freeze for up to 3 months.

What should I serve with chopped chicken liver?

Chopped chicken liver is traditionally served with crackers or toast points, but you can also serve it with sliced vegetables or as a sandwich spread.

Recipe Tips

  • Make sure to clean and trim the chicken livers before cooking.
  • Don’t overcook the chicken livers or they will become dry and tough.
  • You can use chicken broth instead of chicken stock if you prefer.
  • Use a food processor to chop the chicken liver if you want a smoother texture.

Enjoy this easy and delicious chopped chicken liver recipe!


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