Easy Chocolate Tart Recipe Without Cream

July 17, 2023 Post a Comment

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Easy Chocolate Tart Recipe Cooking On The Ranch from highlandsranchfoodie.com

Description

This easy chocolate tart recipe without cream is perfect for chocolate lovers who are looking for a simple and delicious dessert to satisfy their sweet tooth. With just a few ingredients, you can make a rich and creamy chocolate filling that is perfectly balanced with a crisp and buttery crust. This recipe is perfect for any occasion, whether you're entertaining guests or just looking for a sweet treat to enjoy after dinner.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For the crust:

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 egg yolk

For the filling:

1 cup semi-sweet chocolate chips
1/2 cup whole milk
1/2 teaspoon vanilla extract
1 egg

Equipment

For this recipe, you will need a 9-inch tart pan, a mixing bowl, a saucepan, and a whisk.

Method

1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the flour, sugar, and salt for the crust. 3. Add the cold, cubed butter to the bowl and use your fingers to work it into the flour mixture until it resembles coarse crumbs. 4. Add the egg yolk to the bowl and use your hands to mix until the dough comes together. 5. Press the dough into the bottom and up the sides of a 9-inch tart pan. 6. Bake the crust in the preheated oven for 15 minutes, or until it is lightly golden brown. 7. While the crust is baking, make the filling by melting the chocolate chips in a saucepan over low heat. 8. Once the chocolate is melted, remove the saucepan from the heat and whisk in the milk, vanilla extract, and egg until the mixture is smooth. 9. Pour the chocolate filling into the baked crust and return the tart to the oven. 10. Bake the tart for an additional 10 minutes, or until the filling is set. 11. Allow the tart to cool to room temperature before slicing and serving.

Notes

This recipe can easily be made gluten-free by using a gluten-free all-purpose flour blend instead of regular flour. You can also use dark chocolate chips instead of semi-sweet if you prefer a richer, more intense chocolate flavor.

Nutrition Info

This recipe makes 8 servings, and each serving contains approximately:

Calories: 315
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 126mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 16g
Protein: 5g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. To serve, bring the tart to room temperature before slicing and serving.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 1 month. To thaw, let the tart come to room temperature before slicing and serving.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer in this recipe. However, using whole milk will give the filling a richer, creamier texture.

Recipe Tips

- Be sure to use cold, cubed butter for the crust to ensure a flaky and tender texture. - Use a whisk to ensure that the chocolate filling is smooth and free of lumps. - Be careful not to over-bake the tart, as this can cause the filling to become dry and crumbly.