Skip to content Skip to sidebar Skip to footer
Home / candy / chocolate / easy / fudge / recipe

Easy Chocolate Fudge Candy Recipe

Post a Comment
Table of Contents [Show]

Easy NoBake Chocolate Fudge Bars Just TWO Ingredients!
Easy NoBake Chocolate Fudge Bars Just TWO Ingredients! from chocolatecoveredkatie.com

Description

This easy chocolate fudge candy recipe is perfect for satisfying your sweet tooth. It's a rich and decadent treat that's perfect for any occasion. Whether you're making it for a party, holiday or just because, this recipe is sure to be a hit.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is only 5 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 2 cups of sugar
  • 1 cup of unsweetened cocoa powder
  • 1 cup of heavy cream
  • 1/2 cup of unsalted butter
  • 1 teaspoon of vanilla extract

Equipment

The equipment needed for this recipe is:
  • Medium saucepan
  • 9x9 inch baking dish
  • Whisk
  • Wooden spoon

Method

  1. Line a 9x9 inch baking dish with parchment paper.
  2. In a medium saucepan, combine the sugar, cocoa powder, heavy cream, and unsalted butter.
  3. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
  4. Reduce the heat to low and simmer for 5 minutes, stirring occasionally with a wooden spoon.
  5. Remove the pan from the heat and stir in the vanilla extract.
  6. Immediately pour the mixture into the prepared baking dish.
  7. Let the fudge cool to room temperature, then place it in the refrigerator to chill for 1 hour.
  8. Remove the fudge from the refrigerator and cut into squares.
  9. Serve and enjoy!

Notes

  • This recipe makes about 36 pieces of fudge.
  • Store the fudge in an airtight container in the refrigerator for up to 1 week.
  • You can also freeze the fudge for up to 3 months.

Nutrition Info

  • Calories: 110
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 5mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 1g

Recipes FAQ

Can I use milk instead of heavy cream?

No, heavy cream is necessary for the texture and flavor of this fudge recipe.

Can I use salted butter instead of unsalted butter?

Yes, but it may affect the overall taste of the fudge.

Can I add nuts to this recipe?

Yes, you can add chopped nuts to the mixture before pouring it into the baking dish.

Recipe Tips

  • Make sure to line your baking dish with parchment paper to make it easier to remove the fudge.
  • Be sure to stir the mixture constantly while it's cooking to prevent burning.
  • Let the fudge cool to room temperature before refrigerating to prevent condensation.
  • If you want a smoother texture, sift the cocoa powder before adding it to the mixture.

Post a Comment for "Easy Chocolate Fudge Candy Recipe"