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Easy Chocolate Fridge Cake Recipe

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Chocolate Fridge Cake {Kid Friendly, NoBake Recipe!} Annie's Noms
Chocolate Fridge Cake {Kid Friendly, NoBake Recipe!} Annie's Noms from www.anniesnoms.com

Description

Who doesn't love chocolate cake? This easy chocolate fridge cake recipe is perfect for those who want to satisfy their chocolate cravings without spending too much time in the kitchen. This no-bake cake is made from simple ingredients that you probably already have in your pantry. This recipe is perfect for beginners who want to try their hand at baking.

Prep Time

The prep time for this recipe is only 20 minutes.

Cook Time

This recipe doesn't require cooking, but you need to refrigerate it for at least 4 hours.

Ingredients

  • 250g digestive biscuits
  • 150g unsalted butter
  • 150g dark chocolate
  • 150g milk chocolate
  • 150g golden syrup
  • 100g mini marshmallows

Equipment

  • 8-inch square cake tin
  • Baking paper
  • Large mixing bowl
  • Saucepan
  • Spatula

Method

  1. Line an 8-inch square cake tin with baking paper.
  2. Crush the digestive biscuits into small pieces using a rolling pin or a food processor.
  3. Melt the butter, dark chocolate, milk chocolate, and golden syrup in a saucepan over low heat. Stir occasionally until the mixture is smooth.
  4. Add the crushed biscuits and mini marshmallows to the chocolate mixture. Stir until well combined.
  5. Pour the mixture into the prepared tin and smooth the top with a spatula.
  6. Refrigerate for at least 4 hours or until the cake is set.
  7. Remove the cake from the tin and cut into squares.

Notes

  • You can add chopped nuts, dried fruits, or other toppings to the mixture to add more flavor and texture.
  • You can use other types of biscuits instead of digestive biscuits, such as graham crackers or rich tea biscuits.
  • You can use a microwave to melt the chocolate mixture, but make sure to stir it every 30 seconds to prevent burning.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 390
  • Protein: 4g
  • Fat: 23g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Sugar: 32g

Recipes FAQ

Can I use white chocolate instead of dark chocolate?

Yes, you can use white chocolate or a combination of dark and white chocolate for a different flavor.

Can I use honey instead of golden syrup?

Yes, you can use honey or maple syrup instead of golden syrup, but the flavor and texture may be slightly different.

How long can I store the cake in the fridge?

You can store the cake in an airtight container in the fridge for up to 5 days.

Recipe Tips

  • Make sure to use unsalted butter to avoid making the cake too salty.
  • When crushing the biscuits, make sure to leave some larger pieces for texture.
  • If you want to make the cake more chocolaty, you can add cocoa powder to the chocolate mixture.

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