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Easy Chocolate Drizzled Popcorn Recipe

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Dark Chocolate Drizzled Kettle Popcorn Easy homemade gift for holidays
Dark Chocolate Drizzled Kettle Popcorn Easy homemade gift for holidays from gatherforbread.com

Description

This easy chocolate drizzled popcorn recipe is perfect for movie nights, parties, or any occasion where you want a quick and delicious snack. The combination of crunchy popcorn and sweet chocolate is sure to satisfy any sweet tooth.

Prep Time

10 minutes

Cook Time

5 minutes

Ingredient

  • 1/2 cup popcorn kernels
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup corn syrup
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Equipment

  • Popcorn maker or pot with lid
  • Large mixing bowl
  • Saucepan
  • Spatula
  • Parchment paper

Method

  1. Pop the popcorn kernels in a popcorn maker or pot according to the instructions.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the brown sugar, corn syrup, and salt to the saucepan and stir until combined.
  4. Bring the mixture to a boil and let it cook for 2-3 minutes, stirring constantly.
  5. Remove the saucepan from heat and let it cool for a few minutes.
  6. Drizzle the caramel sauce over the popcorn and mix well.
  7. Melt the chocolate chips in the microwave or in a double boiler.
  8. Drizzle the melted chocolate over the popcorn and mix well.
  9. Spread the chocolate drizzled popcorn on a sheet of parchment paper and let it cool for 10-15 minutes until the chocolate hardens.
  10. Enjoy!

Notes

For an extra crunch, you can add some chopped nuts or pretzels to the popcorn before drizzling the caramel and chocolate.

Nutrition Info

Serving size: 1 cup
Calories: 150
Total fat: 8g
Saturated fat: 5g
Cholesterol: 10mg
Sodium: 65mg
Total carbohydrate: 20g
Dietary fiber: 1g
Sugars: 13g
Protein: 1g
Vitamin D: 0%
Calcium: 2%
Iron: 2%
Potassium: 2%

Recipes FAQ

Can I use microwave popcorn instead of popping my own kernels?

Yes, you can use microwave popcorn. Just make sure to use plain popcorn without any added flavorings or butter.

Can I use a different type of chocolate?

Yes, you can use any type of chocolate you prefer. Milk chocolate, dark chocolate, or white chocolate all work well with this recipe.

How long does the chocolate drizzled popcorn last?

The popcorn will last for up to 3 days if stored in an airtight container at room temperature.

Recipe Tips

  • Make sure to mix the popcorn well after drizzling the caramel and chocolate to ensure that each piece is coated.
  • If the caramel sauce is too thick, you can add a splash of milk to thin it out.
  • Be careful when melting the chocolate to avoid burning it.

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