Easy No Bake Chocolate Pudding Pie 5 WellnessDove from wellnessdove.com
Description
Kids love chocolate desserts, and as a parent, you may be looking for easy and quick recipes to make for them. Whether it's for a special occasion, a school party or just a treat at home, these easy chocolate dessert recipes are perfect for kids. From brownies to cupcakes, these recipes are delicious and sure to satisfy their sweet tooth.
Prep Time and Cook Time
The prep time for these recipes is between 10-20 minutes, and the cook time is around 20-30 minutes. These recipes are so easy to make that even your kids can help you in the kitchen.
Ingredients
The ingredients required for these chocolate dessert recipes are easily available in any grocery store. You will need flour, sugar, cocoa powder, baking powder, eggs, milk, vanilla extract, butter, and chocolate chips.
Equipment
You will need a mixing bowl, a whisk, a measuring cup, a baking tray, and an oven to make these recipes.
Method
Brownies
Preheat your oven to 350 degrees F. Mix 1 cup of flour, ⅔ cup of cocoa powder, 1 tsp of baking powder, and ½ tsp of salt in a bowl. In another bowl, mix 1 cup of sugar, 2 eggs, ½ cup of melted butter, and 1 tsp of vanilla extract. Combine both mixtures, add ½ cup of chocolate chips, and mix well. Pour the mixture into a greased baking tray and bake for 25-30 minutes.
Cupcakes
Preheat your oven to 350 degrees F. In a mixing bowl, mix 1 cup of flour, ⅓ cup of cocoa powder, 1 tsp of baking powder, and ½ tsp of salt. In another bowl, mix 1 cup of sugar, 2 eggs, ½ cup of milk, ½ cup of melted butter, and 1 tsp of vanilla extract. Combine both mixtures, add ½ cup of chocolate chips, and mix well. Pour the mixture into cupcake liners and bake for 20-25 minutes.
Notes
You can add toppings like whipped cream, sprinkles or frosting to decorate the brownies and cupcakes. You can also add nuts or dried fruits to the batter to make it more interesting.
Nutrition Info
One serving of brownies contains approximately 200 calories, 10g of fat, 28g of carbohydrates, and 2g of protein. One serving of cupcakes contains approximately 150 calories, 7g of fat, 20g of carbohydrates, and 2g of protein.
Recipes FAQ
Q. Can I use whole wheat flour instead of all-purpose flour? A. Yes, you can use whole wheat flour, but the texture may be slightly different. Q. Can I use dark chocolate chips instead of milk chocolate chips? A. Yes, you can use any type of chocolate chips you like. Q. Can I make these recipes without eggs? A. Yes, you can substitute the eggs with applesauce or mashed bananas.
Recipe Tips
Make sure you measure all the ingredients accurately, especially the baking powder as it can affect the texture of the brownies and cupcakes. Use good quality cocoa powder and chocolate chips for the best results. Let the brownies and cupcakes cool down before serving, as they can be very hot straight out of the oven. Store them in an airtight container at room temperature for up to three days.
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