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Easy Chinese Pork Dumpling Recipe

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Pork and scallop dumplings Recipe Easy chinese recipes, Homemade dumplings recipe, Pork dumpling
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Description

If you're a fan of Chinese cuisine, you're probably familiar with pork dumplings. These delicious bites are a staple in Chinese cuisine and can be found in most Chinese restaurants. Making pork dumplings at home may seem daunting, but with this easy recipe, you'll be able to prepare them in no time.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 10 minutes.

Ingredients

For the filling:
  • 1 pound ground pork
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/2 cup finely chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup boiling water
  • 1/2 cup cold water

Equipment

  • Bowl
  • Fork
  • Rolling Pin
  • Cutting Board
  • Knife
  • Large Pot

Method

  1. In a large bowl, mix together the ground pork, garlic, ginger, soy sauce, sesame oil, cornstarch, green onions, salt, and pepper until well combined.
  2. In a separate bowl, mix together the flour and boiling water until a dough forms.
  3. Turn the dough out onto a floured surface and knead for a few minutes until smooth.
  4. Divide the dough into small pieces and roll each piece out into a thin circle.
  5. Place a spoonful of the pork mixture in the center of each circle.
  6. Fold the circle in half and pinch the edges together to seal.
  7. Repeat with the remaining dough and pork mixture.
  8. Bring a large pot of water to a boil.
  9. Drop the dumplings into the water and cook for 5-6 minutes, or until they float to the surface.
  10. Remove the dumplings from the pot with a slotted spoon and serve hot.

Notes

  • For a crispy texture, pan-fry the dumplings after boiling.
  • You can also add shredded cabbage or carrots to the pork mixture for added flavor and nutrition.
  • Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 4 dumplings
  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 620mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 15g

Recipe FAQs

Can I freeze the dumplings?

Yes, you can freeze the uncooked dumplings for up to 2 months. To cook, boil or pan-fry directly from frozen.

Can I use a different type of meat for the filling?

Yes, you can use ground chicken, turkey, or beef as a substitute.

Can I make the dough ahead of time?

Yes, you can make the dough up to a day in advance and store it in the refrigerator until ready to use.

Recipe Tips

  • Make sure the dough is kneaded well to ensure a smooth texture.
  • When rolling out the dough, use flour to prevent sticking.
  • Don't overfill the dumplings to prevent them from bursting during cooking.
  • Experiment with different dipping sauces, such as soy sauce, vinegar, or chili oil.

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