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Easy Chilli Chicken Recipe In Malayalam

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Description

Chilli chicken is a popular Indo-Chinese dish that is loved by many. It is a spicy and tangy dish that is perfect for any occasion. This easy chilli chicken recipe in Malayalam is a must-try if you love spicy food. It is a simple recipe that can be made in no time, even by beginners.

Prep Time

The prep time for this dish is around 15 minutes. You will need to chop the vegetables and marinate the chicken before cooking.

Cook Time

The cook time for this dish is around 20 minutes. The chicken needs to be cooked until it is tender and the sauce has thickened.

Ingredients

For the marinade:
  • 500g chicken breasts, cut into bite-size pieces
  • 2 tbsp soy sauce
  • 1 tbsp cornflour
For the sauce:
  • 2 tbsp oil
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 4-5 green chillies, chopped
  • 1 tbsp ginger-garlic paste
  • 1 tbsp soy sauce
  • 1 tbsp tomato sauce
  • 1 tbsp chilli powder
  • 1 tsp black pepper powder
  • Salt to taste

Equipment

  • Chopping board
  • Knife
  • Bowl
  • Frying pan
  • Spatula

Method

  1. In a bowl, mix the chicken with soy sauce and cornflour. Marinate for 10-15 minutes.
  2. Heat oil in a frying pan and add the marinated chicken. Fry until golden brown and set aside.
  3. In the same pan, add onion, green pepper, red pepper, and green chillies. Fry until the vegetables are slightly tender.
  4. Add ginger-garlic paste and fry for a minute.
  5. Add soy sauce, tomato sauce, chilli powder, black pepper powder, and salt. Mix well.
  6. Add the fried chicken and mix well with the sauce.
  7. Cook for 5-7 minutes until the sauce has thickened.
  8. Serve hot with rice or noodles.

Notes

  • You can adjust the spiciness according to your taste.
  • You can also add other vegetables like carrots, beans, and cabbage.
  • If you like a saucier dish, you can add more tomato sauce or chicken broth.

Nutrition Info

This dish serves 4 people.
  • Calories: 300
  • Protein: 30g
  • Carbohydrates: 15g
  • Fat: 12g
  • Sodium: 800mg

Recipes FAQ

What is chilli chicken?

Chilli chicken is an Indo-Chinese dish made with marinated chicken that is fried and then cooked in a spicy sauce with onions, peppers, and chillies.

Is chilli chicken spicy?

Yes, chilli chicken is a spicy dish. However, you can adjust the spiciness according to your taste.

What can I serve with chilli chicken?

Chilli chicken can be served with rice or noodles.

Recipe Tips

  • Make sure to marinate the chicken for at least 10-15 minutes.
  • Fry the chicken until golden brown before adding it to the sauce.
  • Do not overcook the vegetables as they should be slightly tender.
  • You can use boneless or bone-in chicken for this recipe.

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