Skip to content Skip to sidebar Skip to footer
Home / beans / chili / easy / ranch / recipe / style / with

Easy Chili Recipe With Ranch Style Beans

Post a Comment
Table of Contents [Show]

The Best Mild Chili Recipe with BUSH’S® Chili Beans
The Best Mild Chili Recipe with BUSH’S® Chili Beans from sensiblysara.com

Description

This easy chili recipe with ranch style beans is perfect for a cozy night in, or for feeding a crowd. The ranch style beans give the chili a unique flavor and texture, and the recipe is simple enough for even beginner cooks to master. Serve with some cornbread or crackers for a delicious and filling meal.

Prep Time

Prep time for this recipe is about 10-15 minutes.

Cook Time

Cook time for this recipe is about 30-45 minutes.

Ingredients

  • 1 pound ground beef or turkey
  • 1 can of ranch style beans
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper (optional)
  • 1 tablespoon of olive oil
  • 1 cup of water

Equipment

  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A knife and cutting board
  • A can opener

Method

  1. Heat the olive oil in the pot over medium-high heat.
  2. Add the onions, bell pepper, and garlic and cook for 2-3 minutes, until softened.
  3. Add the ground beef or turkey and cook until browned, breaking it up with the wooden spoon or spatula as it cooks.
  4. Add the chili powder, cumin, salt, black pepper, and cayenne pepper (if using) and stir to combine.
  5. Add the can of ranch style beans (including the liquid), the can of diced tomatoes (undrained), the can of tomato sauce, and the cup of water. Stir to combine.
  6. Bring the chili to a simmer and let it cook for 20-30 minutes, until the flavors have melded together and the chili has thickened slightly.
  7. Taste and adjust seasoning as necessary.
  8. Serve hot with cornbread or crackers.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. Leftovers can be stored in the fridge for up to 5 days or frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 270
  • Protein: 21g
  • Fat: 13g
  • Carbohydrates: 17g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 890mg

Recipes FAQ

What are ranch style beans?

Ranch style beans are a type of canned beans that are flavored with a blend of spices, including onion, garlic, and chili powder. They are a popular ingredient in Tex-Mex cuisine and can be found in most grocery stores.

Can I use ground turkey instead of ground beef?

Yes, you can easily substitute ground turkey for ground beef in this recipe. Just be sure to adjust the cooking time accordingly, as ground turkey tends to cook faster than ground beef.

Can I make this recipe in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Simply brown the meat and sauté the vegetables on the stovetop, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • For a spicier chili, add more cayenne pepper or a diced jalapeno pepper.
  • If you prefer a thicker chili, you can reduce the amount of water or add a tablespoon of cornstarch mixed with a tablespoon of water to thicken the chili.
  • For a vegetarian version of this recipe, simply omit the ground meat and use vegetable broth instead of water.

Post a Comment for "Easy Chili Recipe With Ranch Style Beans"