Skip to content Skip to sidebar Skip to footer
Home / chilli / easy / instant / recipe

Easy Chili Recipe Instant Pot

Post a Comment
Table of Contents [Show]

Instant Pot Chili Recipe The BEST Easy Chili Recipe
Instant Pot Chili Recipe The BEST Easy Chili Recipe from www.yellowblissroad.com

Description

This easy chili recipe instant pot is perfect for those who love a hearty meal but don't have a lot of time to spare in the kitchen. It's a flavorful and satisfying dish that can be made quickly and easily using an instant pot. This recipe is perfect for a cold winter's night or any time you're craving a warm and comforting meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Can opener
  • Wooden spoon

Method

  1. Set the instant pot to sauté mode and add the ground beef. Cook until browned, stirring occasionally.
  2. Add the onion and garlic and cook until softened.
  3. Add the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper. Stir to combine.
  4. Add the beef broth and stir again.
  5. Place the lid on the instant pot and set the valve to sealing.
  6. Set the instant pot to manual mode and cook on high pressure for 15 minutes.
  7. Once the cooking time has elapsed, let the pressure release naturally for 10 minutes before quick releasing any remaining pressure.
  8. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or green onions.

Notes

This recipe can easily be doubled to serve a larger group or to have leftovers for the week. To make this recipe vegetarian, simply omit the ground beef and use vegetable broth instead of beef broth.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 280
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 7g
  • Sugars: 4g
  • Protein: 22g

Recipe FAQ

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used in place of ground beef in this recipe.

Can I use dried beans instead of canned beans?

Yes, you can use dried beans in this recipe. You will need to soak them overnight and adjust the cooking time accordingly.

Can I make this recipe on the stove instead of using an instant pot?

Yes, you can make this recipe on the stove. Simply cook the ground beef, onions, and garlic in a large pot over medium heat until browned and softened. Add the remaining ingredients and simmer for 30-40 minutes.

Recipe Tips

Add your favorite toppings

This chili recipe is delicious on its own, but adding your favorite toppings can take it to the next level. Try shredded cheese, sour cream, green onions, or avocado.

Make it spicier

If you like your chili spicy, add some diced jalapeños or a pinch of cayenne pepper to the recipe.

Leftovers

This chili recipe makes great leftovers. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Post a Comment for "Easy Chili Recipe Instant Pot"