Skip to content Skip to sidebar Skip to footer
Home / chicken / easy / recipe / wings

Easy Chicken Wings Recipe Dry Rub

Post a Comment
Table of Contents [Show]

Epic DryRubbed Baked Chicken Wings The Chunky Chef
Epic DryRubbed Baked Chicken Wings The Chunky Chef from www.thechunkychef.com

Description

If you're looking for a delicious and easy chicken wings recipe, then you're in the right place! This recipe is perfect for a quick and easy dinner or for a party snack. The dry rub adds a ton of flavor to the chicken wings, making them crispy on the outside and juicy on the inside. Plus, it's a healthier option than the traditional fried chicken wings.

Prep Time

The prep time for this recipe is only 10 minutes. You'll need to gather all the ingredients and mix the dry rub together.

Cook Time

The cook time for this recipe is 45-50 minutes. The chicken wings need to be baked in the oven for a crispy finish.

Ingredients

  • 1 1/2 pounds chicken wings
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Tongs

Method

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix together paprika, garlic powder, onion powder, brown sugar, cumin, salt, black pepper, and cayenne pepper (if using).
  4. Pat the chicken wings dry with a paper towel.
  5. Add the chicken wings to the bowl with the dry rub and toss until the wings are coated evenly.
  6. Arrange the chicken wings on the baking sheet.
  7. Bake for 25 minutes.
  8. Flip the chicken wings over with tongs and bake for an additional 20-25 minutes, until the wings are crispy and cooked through.
  9. Remove from the oven and let cool for a few minutes before serving.

Notes

  • If you like your chicken wings spicier, you can add more cayenne pepper to the dry rub.
  • Serve with your favorite dipping sauce, such as ranch or blue cheese dressing.
  • You can also use this dry rub recipe for other types of meat, such as chicken breasts or pork chops.

Nutrition Info

  • Serving size: 3-4 wings
  • Calories: 220
  • Protein: 17g
  • Fat: 15g
  • Carbohydrates: 4g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can mix the dry rub together ahead of time and store it in an airtight container. When you're ready to make the chicken wings, just coat them in the dry rub and bake as directed.

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings for this recipe. Just make sure to thaw them completely before adding the dry rub.

Can I use boneless chicken wings?

Yes, you can use boneless chicken wings for this recipe. Just adjust the cooking time accordingly, as boneless chicken wings will cook faster than bone-in wings.

Recipe Tips

  • Make sure to pat the chicken wings dry with a paper towel before adding the dry rub. This will help the wings get crispy in the oven.
  • Use tongs to flip the chicken wings over halfway through cooking. This will help them cook evenly on both sides.
  • If you want to make a larger batch of chicken wings, just double or triple the recipe as needed.

Post a Comment for "Easy Chicken Wings Recipe Dry Rub"