Easy Chicken Satay With Peanut Sauce Averie Cooks from www.averiecooks.com
Description
Chicken Satay is a popular Southeast Asian dish that is easy to make and delicious. It is usually made with marinated chicken skewered and grilled to perfection, then served with a tasty peanut sauce. The key to making the perfect chicken satay is getting the marinade just right. In this article, we will explore some easy chicken satay marinade recipes that you can try at home.
Prep Time
The preparation time for chicken satay marinade is usually around 15-20 minutes. However, it is recommended that you marinate the chicken for at least 1 hour or overnight to allow the flavors to develop.
Cook Time
The cook time for chicken satay is usually around 10-15 minutes, depending on the thickness of the chicken.
Ingredients
For the chicken satay marinade, you will need: - 1/2 cup coconut milk - 2 tablespoons soy sauce - 2 tablespoons brown sugar - 1 tablespoon curry powder - 1 tablespoon chili powder - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 tablespoon lime juice - 1/2 teaspoon salt For the chicken skewers, you will need: - 1 pound boneless, skinless chicken breasts, cut into strips - Wooden skewers, soaked in water for 30 minutes
Equipment
- Mixing bowl - Whisk - Ziplock bag - Skewers - Grill or oven
Method
1. In a mixing bowl, whisk together the coconut milk, soy sauce, brown sugar, curry powder, chili powder, minced garlic, minced ginger, lime juice, and salt. 2. Add the chicken strips to a ziplock bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken. 3. Place the bag in the refrigerator and marinate the chicken for at least 1 hour, or overnight. 4. When ready to cook, preheat your grill or oven to 375°F. 5. Thread the chicken strips onto the soaked wooden skewers. 6. Grill or bake the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside. 7. Serve the chicken satay skewers with peanut sauce, cucumber, and sliced red onion.
Notes
- You can also use chicken thighs or chicken tenders for this recipe. - If you're using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent them from burning on the grill. - You can also add vegetables to the skewers, such as bell peppers or onions.
Q: Can I use a different type of meat for the chicken satay? A: Yes, you can also use beef, pork, or shrimp for this recipe. Q: Can I make the chicken satay ahead of time? A: Yes, you can marinate the chicken ahead of time and keep it in the refrigerator for up to 24 hours. Q: Can I make the chicken satay without a grill? A: Yes, you can also bake the skewers in the oven at 375°F for 15-20 minutes.
Recipe Tips
- For a spicier marinade, add more chili powder or red pepper flakes. - You can also add a tablespoon of fish sauce for extra umami flavor. - If you don't have a grill or oven, you can also cook the chicken satay on a stovetop grill pan or in a toaster oven.
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