Skip to content Skip to sidebar Skip to footer
Home / chicken / easy / indian / recipe / roast

Easy Chicken Roast Recipe Indian

Post a Comment
Table of Contents [Show]

Indian Roast Chicken Recipe Secrets Of Healthy Eating
Indian Roast Chicken Recipe Secrets Of Healthy Eating from secretsofhealthyeating.com

Description

Chicken roast is a popular dish in Indian cuisine. It is easy to prepare, and the ingredients are readily available. The dish features juicy chicken with a crispy exterior that is packed with spices and flavors. This recipe is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is minimal. It takes about 10-15 minutes to prepare the chicken and marinade.

Cook Time

The cook time for this recipe is approximately 45-50 minutes in the oven.

Ingredients

  • 1 whole chicken (about 2-3 pounds)
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 lemon, juiced
  • 2 tablespoons vegetable oil
  • Salt to taste

Equipment

  • Oven
  • Bowl
  • Baking dish
  • Aluminum foil
  • Basting brush

Method

  1. Preheat the oven to 375°F.
  2. Wash and clean the whole chicken, pat dry with paper towel.
  3. In a bowl, mix together ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, lemon juice, vegetable oil, and salt.
  4. Rub the marinade all over the chicken, making sure it is coated evenly.
  5. Let the chicken marinate for at least 30 minutes or overnight in the refrigerator for better flavor.
  6. Place the chicken in a baking dish and cover it with aluminum foil.
  7. Bake the chicken for 30 minutes, then remove the foil and baste the chicken with the remaining marinade.
  8. Bake for another 15-20 minutes until the chicken is cooked through and the skin is crispy.
  9. Remove the chicken from the oven and let it rest for 5-10 minutes before serving.
  10. Serve with your favorite side dish.

Notes

  • Make sure to baste the chicken every 15 minutes to keep it moist and flavorful.
  • You can adjust the spice level according to your preference.
  • Make sure to let the chicken rest before carving to allow the juices to settle.
  • You can use chicken breasts or thighs instead of a whole chicken.

Nutrition Info

  • Calories: 280
  • Protein: 30g
  • Fat: 15g
  • Carbohydrates: 4g
  • Sugar: 1g
  • Sodium: 520mg

Recipes FAQ

What can I serve with this chicken roast?

You can serve this chicken roast with rice, naan, or roasted vegetables.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken breasts or thighs for this recipe.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken ahead of time and bake it later.

Recipe Tips

  • Make sure to use fresh ingredients for maximum flavor.
  • You can add more spices or herbs to the marinade according to your taste.
  • Cover the chicken with aluminum foil to prevent it from drying out.
  • Let the chicken rest before carving to allow the juices to settle.

Post a Comment for "Easy Chicken Roast Recipe Indian"