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Easy Chicken Ravioli Recipe

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Homemade Chicken Ravioli Recipe A Wicked Whisk
Homemade Chicken Ravioli Recipe A Wicked Whisk from www.awickedwhisk.com

Description

This easy chicken ravioli recipe is perfect for a quick and delicious weeknight meal. The tender chicken filling is wrapped up in delicate pasta pillows and topped with a savory tomato sauce. This recipe is sure to become a family favorite!

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 15-20 minutes.

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 cup ricotta cheese
  • 1 egg, lightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package refrigerated ravioli
  • 1 jar tomato sauce

Equipment

  • Large pot
  • Colander
  • Medium bowl
  • Large skillet
  • Spoon

Method

  1. Cook the ravioli according to package instructions and drain in a colander.
  2. In a medium bowl, mix together the cooked and shredded chicken, Parmesan cheese, parsley, ricotta cheese, egg, salt, and pepper.
  3. Stuff each ravioli with about a tablespoon of the chicken mixture.
  4. In a large skillet, heat the tomato sauce over medium heat.
  5. Place the stuffed ravioli into the skillet and spoon the tomato sauce over them.
  6. Cover the skillet and cook for 15-20 minutes or until the ravioli are cooked through.
  7. Serve hot and enjoy!

Notes

This recipe is very versatile and can be easily adapted to suit different tastes. You can substitute the chicken with ground beef or turkey, or even use a vegetarian filling. You can also experiment with different types of pasta and sauces.

Nutrition Info

This recipe serves four and contains approximately:
  • Calories: 480
  • Protein: 36g
  • Fat: 14g
  • Carbohydrates: 53g
  • Sodium: 1180mg

Recipes FAQ

Can I use frozen ravioli instead of refrigerated?

Yes, you can use frozen ravioli but be sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make the chicken filling ahead of time and refrigerate it until you are ready to stuff the ravioli.

Can I freeze this recipe?

Yes, you can freeze the stuffed ravioli in an airtight container for up to three months. To cook, simply defrost and follow the cooking instructions.

Recipe Tips

  • Be sure to drain the ravioli well before stuffing them to prevent them from getting soggy.
  • If you are short on time, you can use store-bought rotisserie chicken instead of cooking and shredding your own.
  • Feel free to add your favorite vegetables, such as spinach or mushrooms, to the chicken filling for an extra boost of nutrition.

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