Easy Chicken Leg Quarter Recipes Crock Pot

July 17, 2023 Post a Comment

Table of Contents [Show]

How to Make Roasted Chicken Legs My Easy Chicken Leg Quarters Recipe 388 from www.homemaderecipesfromscratch.com

Description

Chicken leg quarters are a delicious and affordable cut of meat that can be cooked in a variety of ways. One of the easiest and most flavorful ways to prepare chicken leg quarters is in a crock pot. Slow cooking the chicken allows it to become tender and juicy, while also infusing it with the flavors of any herbs and spices you choose to use. Plus, you can set it and forget it, making it a perfect option for busy weeknights.

Prep Time

Prepping chicken leg quarters for the crock pot is quick and easy. It should only take 10-15 minutes to gather your ingredients and get everything ready to go.

Cook Time

Cooking chicken leg quarters in a crock pot typically takes 6-8 hours on low or 3-4 hours on high. This slow cooking method ensures that the meat is fully cooked and tender.

Ingredients

- 4 chicken leg quarters - 1 onion, chopped - 2 cloves garlic, minced - 1 cup chicken broth - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste

Equipment

- Crock pot - Cutting board - Knife - Measuring cups and spoons

Method

1. Begin by chopping your onion and mincing your garlic. 2. Place the chicken leg quarters in the crock pot and season with paprika, thyme, rosemary, salt, and pepper. 3. Add the chopped onion and minced garlic to the crock pot. 4. Pour in the chicken broth. 5. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. 6. Once the chicken is fully cooked, remove it from the crock pot and serve.

Notes

- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the crock pot about 30 minutes before the chicken is done cooking. - You can also add your favorite vegetables to the crock pot to create a complete meal. Carrots, potatoes, and celery all work well with this recipe.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains: - Calories: 293 - Fat: 17g - Protein: 29g - Carbohydrates: 4g - Fiber: 1g

Recipes FAQ

Q: Can I use boneless chicken for this recipe? A: Yes, boneless chicken will work just as well. Just be sure to adjust the cooking time accordingly. Q: Can I use chicken stock instead of chicken broth? A: Yes, chicken stock can be used instead of chicken broth. They are very similar, but chicken stock will have a slightly richer flavor. Q: Can I add other seasonings to this recipe? A: Absolutely! Feel free to experiment with different herbs and spices to create your own unique flavor profile.

Recipe Tips

- For a crispier chicken skin, you can broil the chicken quarters in the oven for a few minutes after cooking in the crock pot. - To save time in the morning, you can chop your onion and garlic the night before and store them in an airtight container in the refrigerator.