Easy Chicken Casserole Recipes For Dinner

July 12, 2023 Post a Comment

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Chicken Casserole Recipe Taste of Home from www.tasteofhome.com

Description

Chicken casserole is one of the best comfort foods out there. It's easy to make, hearty, and delicious. It's a great way to use up leftovers, and it freezes well for quick meals later on. In this article, we'll share some easy chicken casserole recipes that are perfect for dinner.

Prep Time

The prep time for these recipes varies depending on the recipe you choose. On average, plan to spend about 15-20 minutes prepping the ingredients.

Cook Time

Cook time also varies depending on the recipe. Most of our recipes take between 30-45 minutes to cook.

Ingredients

Here are the ingredients you'll need for these easy chicken casserole recipes: - 2 cups cooked chicken, shredded - 1 can cream of mushroom soup - 1 can cream of chicken soup - 1 cup sour cream - 1 cup cheddar cheese, shredded - 1 cup broccoli florets - 1 cup carrots, diced - 1 cup celery, diced - 1/2 cup onion, diced - 1/2 cup milk - 1/4 cup butter - 1/4 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon dried thyme - 1/2 teaspoon dried basil - 1/2 teaspoon dried oregano - 1/2 teaspoon paprika

Equipment

To make these easy chicken casserole recipes, you'll need a mixing bowl, a casserole dish, and a baking sheet. You'll also need measuring cups and spoons, a knife, and a cutting board.

Method

Follow these steps to make your easy chicken casserole: 1. Preheat your oven to 375 degrees Fahrenheit. 2. In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, milk, garlic powder, salt, black pepper, dried thyme, dried basil, dried oregano, and paprika. Mix well. 3. In a separate bowl, combine the cooked chicken, broccoli florets, diced carrots, diced celery, and diced onion. 4. Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth. Slowly pour in the soup mixture, whisking constantly, until the mixture is smooth and heated through. 5. Pour the soup mixture over the chicken and vegetable mixture. Mix well. 6. Pour the mixture into a casserole dish and top with shredded cheddar cheese. 7. Bake for 30-45 minutes, or until the cheese is melted and bubbly.

Notes

You can make these easy chicken casserole recipes ahead of time and freeze them for later. Just be sure to thaw them before baking.

Nutrition Info

The nutrition information for these recipes varies depending on the recipe you choose. On average, each serving contains about 350-400 calories, 20-25 grams of fat, 20-25 grams of protein, and 20-25 grams of carbohydrates.

Recipes FAQ

Q: Can I use frozen vegetables in these recipes? A: Yes, you can use frozen vegetables. Just be sure to thaw them and drain any excess liquid before using them in your casserole. Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese you like. Cheddar cheese is a popular choice, but you could also use Monterey Jack, Colby, or even Parmesan. Q: Can I make these casseroles ahead of time? A: Yes, you can make these casseroles ahead of time and store them in the refrigerator or freezer until you're ready to bake them.

Recipe Tips

- Use leftover chicken for a quick and easy meal. - Swap out the vegetables for whatever you have on hand. - Use a rotisserie chicken to save time. - Experiment with different spices to add more flavor.