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Easy Chicken Cacciatore Recipe Spaghetti Sauce

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Best Chicken Cacciatore Easy Chicken Recipes (VIDEO!)
Best Chicken Cacciatore Easy Chicken Recipes (VIDEO!) from easychickenrecipes.com

Description

Chicken cacciatore is a classic Italian dish that has been around for centuries. It is a hearty and delicious meal that is perfect for any occasion. This recipe is an easy version of the classic dish that uses spaghetti sauce as a base, making it quick and convenient to prepare.

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time

The cooking time for this dish is approximately 30 minutes.

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1 jar of spaghetti sauce
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1 pound of spaghetti
  • Grated Parmesan cheese for serving

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Large spoon or spatula

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken breasts and cook for 5-7 minutes on each side until browned.
  3. Remove the chicken from the skillet and set aside.
  4. Add the chopped onion, red and green bell peppers, and garlic to the skillet and cook for 5 minutes until softened.
  5. Add the jar of spaghetti sauce, oregano, and basil to the skillet and stir to combine.
  6. Add the chicken back to the skillet and spoon some of the sauce over the chicken.
  7. Reduce the heat to low and cover the skillet with a lid or aluminum foil.
  8. Cook for 20-25 minutes until the chicken is cooked through and tender.
  9. While the chicken is cooking, bring a pot of salted water to a boil and cook the spaghetti according to the package instructions.
  10. Drain the spaghetti and divide it among four plates.
  11. Top the spaghetti with the chicken and sauce and sprinkle with grated Parmesan cheese.

Notes

For a spicier version of this dish, add a pinch of red pepper flakes to the sauce. This dish can also be made with bone-in chicken thighs for a more traditional version of the recipe.

Nutrition Info

Calories per serving: 556 Fat per serving: 16g Protein per serving: 47g Carbohydrates per serving: 57g Fiber per serving: 6g Sugar per serving: 11g

Recipes FAQ

What is cacciatore?

Cacciatore is an Italian word that means hunter. In the culinary world, cacciatore refers to a dish that is prepared with meat, poultry, or game and typically includes onions, peppers, tomatoes, and herbs.

What is the difference between chicken cacciatore and chicken parmesan?

While both dishes are made with chicken, the preparation and ingredients are different. Chicken cacciatore is typically made with chicken pieces that are braised in a tomato-based sauce with vegetables and herbs, while chicken parmesan is breaded and fried chicken topped with tomato sauce and cheese.

Can I use a different type of pasta?

Yes, you can use any type of pasta that you prefer. Penne or rigatoni would be good substitutes for spaghetti.

Recipe Tips

To save time, you can use pre-chopped onions and bell peppers from the grocery store. You can also use a store-bought rotisserie chicken and shred the meat instead of cooking chicken breasts from scratch. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

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