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Easy Chicken Biryani Recipe Slow Cooker

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Easy Chicken Biryani Flavored with fragrant, Indian spices, traditional chicken biryani is an
Easy Chicken Biryani Flavored with fragrant, Indian spices, traditional chicken biryani is an from www.pinterest.com

Description

This easy chicken biryani recipe is perfect for busy weeknights. It's made in a slow cooker, which means you can set it and forget it until it's time to eat. The chicken is juicy and tender, and the spices are warm and fragrant. Plus, it's a one-pot meal, which means less clean-up for you!

Prep Time

Prep time for this recipe is only 15 minutes. That's because the slow cooker does most of the work for you!

Cook Time

Cook time for this recipe is 4-6 hours on low heat.

Ingredients

  • 2 cups basmati rice, rinsed
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 3 cups chicken broth
  • 1 cup frozen peas
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large spoon

Method

  1. In a large bowl, combine the rice, chicken, onion, garlic, ginger, garam masala, turmeric, cinnamon, cumin, cayenne pepper, and salt and pepper to taste. Mix well.
  2. Transfer the mixture to a slow cooker. Pour in the chicken broth and stir to combine.
  3. Cover and cook on low heat for 4-6 hours, or until the rice is tender and the chicken is cooked through.
  4. Stir in the frozen peas and cook for an additional 10-15 minutes, or until the peas are heated through.
  5. Serve hot, garnished with cilantro.

Notes

  • You can use chicken breasts instead of thighs if you prefer.
  • If you don't have garam masala, you can substitute curry powder.
  • If you prefer a spicier biryani, you can increase the amount of cayenne pepper or add some chopped jalapeno pepper.

Nutrition Info

  • Calories: 438
  • Protein: 23g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Sugar: 3g
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 501mg

Recipes FAQ

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice instead of basmati rice. Just be aware that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to eat. Just be sure to store it in an airtight container in the refrigerator.

Can I freeze leftovers?

Yes, you can freeze leftovers for up to 3 months. Just be sure to store them in an airtight container or freezer bag.

Recipe Tips

  • Be sure to rinse the rice before using it in this recipe. This will remove any excess starch and prevent the rice from becoming too sticky.
  • If you want to add some extra flavor, you can sauté the onion, garlic, and ginger in a little bit of oil before adding them to the slow cooker.
  • If you don't have fresh cilantro, you can substitute parsley or omit it altogether.
  • Be sure to taste the biryani before serving and adjust the seasoning as needed.

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