Easy Chicken And Steak Fajita Recipe
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Description
Fajitas are a popular Mexican dish that is delicious and easy to make. This recipe combines chicken and steak with a variety of vegetables to create a flavorful and satisfying meal. The dish is perfect for a family dinner, a party or any occasion.Prep Time
The preparation time for this recipe is around 15 minutes.Cook Time
The cook time for this recipe is approximately 20 minutes.Ingredients
- 1 lb. boneless chicken breast, cut into strips
- 1 lb. sirloin steak, cut into strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- Salt and pepper to taste
- Flour tortillas
- Salsa, sour cream, and guacamole for serving
Equipment
- Skillet or frying pan
- Cutting board
- Knife
- Mixing bowl
- Wooden spoon
Method
- In a small bowl, mix together the chili powder, cumin, paprika, salt, and pepper.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken and steak and cook until browned, stirring occasionally.
- Add the garlic and cook for another minute.
- Add the sliced vegetables and sprinkle the spice mixture over everything. Stir well to coat.
- Cook for 5-7 minutes, or until the vegetables are tender and the meat is cooked through.
- Serve hot with flour tortillas, salsa, sour cream, and guacamole on the side.
Notes
You can use any type of bell pepper for this recipe, or even mix and match different colors for a colorful dish. You can also add more or less spice depending on your preference. Try adding some sliced jalapenos for an extra kick of heat.Nutrition Info
This recipe serves 4 people and contains approximately 300 calories per serving. It is also a good source of protein, fiber, and vitamins.Recipes FAQ
What is a fajita?
A fajita is a Mexican dish that typically consists of grilled meat, vegetables, and spices, served with tortillas and toppings such as salsa, sour cream, and guacamole.Can I use different vegetables?
Yes, you can use any vegetables of your choice, such as zucchini, mushrooms, or tomatoes.Can I use a different type of meat?
Yes, you can use any type of meat such as pork, shrimp or tofu, or even a combination of different meats.Recipe Tips
- Make sure to cut the chicken and steak into thin strips for even cooking.
- You can marinate the meat in advance to add more flavor.
- Warm the tortillas before serving to make them more pliable.
- If you don't have a skillet, you can use a grill or a griddle instead.
- Don't overcook the vegetables to keep them crispy and tender.
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