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Easy Chicken And Dumplings Slow Cooker Recipes

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Easy Slow Cooker Chicken and Dumplings with Biscuits Mommy Hates Cooking
Easy Slow Cooker Chicken and Dumplings with Biscuits Mommy Hates Cooking from www.mommyhatescooking.com

Description

Chicken and dumplings is a classic comfort food that everyone loves. It's a perfect meal for a cozy night at home or when you're feeling under the weather. This dish is a hearty stew made with tender chicken, flavorful vegetables, and fluffy dumplings.

Prep Time

Preparation time for chicken and dumplings slow cooker recipe is around 15 minutes.

Cook Time

Cooking time for chicken and dumplings slow cooker recipe is around 6 to 8 hours on low heat and 3 to 4 hours on high heat.

Ingredients

  • 2 lbs. boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can cream of chicken soup
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 3 stalks celery, sliced
  • 1 tsp. garlic powder
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 cups all-purpose flour
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/3 cup vegetable shortening
  • 3/4 cup milk

Equipment

  • Slow cooker
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Spatula

Method

1. In the slow cooker, combine chicken, chicken broth, cream of chicken soup, onion, carrots, celery, garlic powder, dried thyme, dried oregano, salt, and black pepper. Stir to combine. 2. Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. 3. In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and black pepper. 4. Add vegetable shortening and use a pastry cutter or fork to mix until the mixture is crumbly. 5. Gradually add milk and stir until a dough forms. 6. Drop spoonfuls of dough onto the top of the chicken mixture in the slow cooker. 7. Cover and cook on high heat for 30 minutes or until the dumplings are cooked through. 8. Use a spatula to gently stir the dumplings into the chicken mixture. 9. Serve hot and enjoy!

Notes

If you prefer a thicker sauce, mix 2 tablespoons of cornstarch with 1/4 cup of water and stir into the chicken mixture before adding the dumplings.

Nutrition Info

One serving of chicken and dumplings slow cooker recipe contains approximately:
  • Calories: 400
  • Protein: 30g
  • Fat: 15g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1000mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to eat. Just store the chicken and dumplings in an airtight container in the refrigerator for up to 3 days.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Just make sure to store it in an airtight container or freezer bag.

Recipe Tips

  • If you want the dumplings to be fluffier, use self-rising flour instead of all-purpose flour and omit the baking powder and salt.
  • If you don't have vegetable shortening, you can use butter or margarine instead.
  • If you want to add more vegetables to the dish, you can add frozen peas or corn during the last 30 minutes of cooking.

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