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Easy Chicken Ala King Recipe With Cream

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Description

Chicken ala king is a classic comfort food that has been enjoyed for generations. This creamy and delicious dish is perfect for a family dinner or a cozy night in. Made with tender chicken, fresh vegetables, and a rich cream sauce, this recipe is sure to satisfy your taste buds and warm your soul.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast, cubed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large skillet or sauté pan
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a large skillet or sauté pan over medium heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the pan and set aside.
  4. Add the onion and bell peppers to the same pan and cook until softened, about 5 minutes.
  5. Add the garlic and cook for another minute.
  6. Sprinkle the flour over the vegetables and stir to combine.
  7. Gradually whisk in the chicken broth and heavy cream.
  8. Add the salt, black pepper, cayenne pepper, paprika, thyme, and oregano.
  9. Bring the sauce to a simmer and cook, stirring frequently, until it thickens, about 10 minutes.
  10. Add the cooked chicken back to the pan and cook for another 5 minutes, or until the chicken is heated through.
  11. Garnish with chopped parsley and serve over rice or noodles.

Notes

This recipe can be easily adapted to include your favorite vegetables. Consider adding mushrooms, peas, or carrots for extra flavor and nutrition. You can also adjust the spiciness of the dish by increasing or decreasing the amount of cayenne pepper.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 450
  • Total Fat: 28g
  • Saturated Fat: 14g
  • Cholesterol: 161mg
  • Sodium: 950mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 38g

Recipes FAQ

Can I use a different type of meat?

Yes, you can easily substitute the chicken with turkey, beef, or even tofu for a vegetarian option.

Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and reheated before serving. Simply store the cooked chicken and sauce separately and combine them before reheating.

What is the best way to store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

Recipe Tips

  • Be sure to cut the chicken into bite-sized pieces for even cooking.
  • For a healthier option, you can use light cream or half-and-half instead of heavy cream.
  • If the sauce is too thick, you can thin it out by adding more chicken broth or cream.
  • Leftover cooked vegetables can be added to soups or stews for an extra boost of flavor.

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