Easy Chicken Adobo Recipe Instant Pot
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Description
Chicken adobo is a popular Filipino dish that is known for its sweet and tangy flavor. It is made by marinating chicken in a mixture of soy sauce, vinegar, garlic, and other spices, and then simmered until tender. This easy chicken adobo recipe is made in the instant pot, which cuts down on the cooking time and makes it a quick and easy meal for busy weeknights.Prep Time
Prepping the ingredients for this recipe takes about 15 minutes. You will need to chop the garlic, onion, and ginger, and measure out the rest of the ingredients.Cook Time
The cook time for this recipe is just 20 minutes in the instant pot. You will need to allow time for the instant pot to come to pressure, which takes about 10 minutes, but after that, the cooking time is quick and easy.Ingredients
- 2 lbs bone-in chicken thighs
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup brown sugar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 bay leaf
- 1/2 tsp black pepper
- 1/4 cup water
- 2 tbsp vegetable oil
Equipment
- Instant pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Method
- Place the instant pot on sauté mode and add the vegetable oil.
- Once the oil is hot, add the garlic, ginger, and onion. Sauté for 2-3 minutes until the onion is translucent.
- Add the chicken thighs to the instant pot and brown on both sides for about 3 minutes per side.
- Once the chicken is browned, add the soy sauce, vinegar, brown sugar, bay leaf, black pepper, and water to the instant pot.
- Close the instant pot lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, and then do a quick release to release any remaining pressure.
- Remove the chicken from the instant pot and set aside.
- Set the instant pot to sauté mode and let the sauce simmer for 5-10 minutes until it has thickened.
- Return the chicken to the instant pot and toss to coat with the sauce.
- Serve hot with rice and steamed vegetables.
Notes
This recipe can easily be doubled if you want to make a larger batch. Leftover chicken adobo can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:- Calories: 450
- Protein: 40g
- Fat: 28g
- Carbohydrates: 9g
- Sugar: 7g
- Sodium: 1720mg
Recipes FAQ
What can I substitute for chicken thighs?
You can use chicken breasts or a combination of chicken breasts and thighs in this recipe. Just be sure to adjust the cooking time accordingly.Can I use apple cider vinegar instead of white vinegar?
Yes, you can use apple cider vinegar instead of white vinegar. The flavor may be slightly different, but it will still be delicious.Can I make this recipe on the stove instead of in the instant pot?
Yes, you can make this recipe on the stove. Follow the same instructions for sautéing the garlic, ginger, and onion, and then add the chicken and sauce ingredients to the pot. Simmer on low heat for about 45 minutes, or until the chicken is cooked through and tender.Recipe Tips
- Use bone-in chicken for the best flavor.
- Be sure to brown the chicken before cooking it under pressure. This helps to lock in the flavor and makes the chicken more tender.
- Let the pressure release naturally for 5 minutes before doing a quick release. This helps to prevent the chicken from becoming tough.
- Simmer the sauce after cooking the chicken to thicken it up and concentrate the flavor.
- Serve the chicken adobo with rice and steamed vegetables for a complete meal.
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