Treacle toffee is a classic British sweet that has been around for generations. It is a rich, chewy candy made from treacle, sugar, and butter. It has a unique flavor that is both sweet and slightly bitter, and it is perfect for satisfying your sweet tooth. This easy toffee recipe is perfect for beginners and can be made in just a few simple steps. Whether you are looking for a treat for yourself or a gift for a friend, this treacle toffee recipe is sure to please.
Prep Time
Preparation for this recipe will take approximately 15-20 minutes.
Cook Time
Cooking time for this recipe will take approximately 20-25 minutes.
Ingredients
- 200g golden syrup - 200g granulated sugar - 100g unsalted butter - 1/2 teaspoon vinegar - 1 teaspoon black treacle - 1/4 teaspoon salt
Equipment
- A heavy-based saucepan - A wooden spoon - A candy thermometer - A baking tray - Greaseproof paper
Method
1. Line a baking tray with greaseproof paper. 2. Add the golden syrup, granulated sugar, unsalted butter, vinegar, black treacle, and salt into a heavy-based saucepan. 3. Heat the mixture over medium heat, stirring continuously with a wooden spoon until the sugar has dissolved. 4. Once the sugar has dissolved, attach the candy thermometer to the side of the pan. 5. Continue to stir the mixture until it reaches 140°C on the candy thermometer. 6. Remove the pan from the heat and pour the mixture onto the prepared baking tray. 7. Leave the toffee to cool for a few minutes, then use a greased knife to score the toffee into small pieces. 8. Leave the toffee to cool completely before breaking into the scored pieces.
Notes
- Be careful when handling the hot toffee mixture as it can cause serious burns. - Treacle toffee can be stored in an airtight container for up to 2 weeks. - If you don't have a candy thermometer, you can test the toffee by dropping a small amount into a cup of cold water. It should form a hard ball when cooled.
Can I use blackstrap molasses instead of black treacle?
Yes, you can use blackstrap molasses instead of black treacle. However, it will give the toffee a slightly different flavor.
Can I make this recipe without a candy thermometer?
Yes, you can test the toffee by dropping a small amount into a cup of cold water. It should form a hard ball when cooled.
How long will the toffee keep for?
Treacle toffee can be stored in an airtight container for up to 2 weeks.
Recipe Tips
- Use a heavy-based saucepan to prevent the toffee from burning. - Stir the mixture constantly to prevent it from sticking to the bottom of the pan. - Be careful when handling the hot toffee mixture as it can cause serious burns. - Use a greased knife to score the toffee into small pieces before it has completely cooled.
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