Easy Cheesy Shepherd's Pie Recipe

July 13, 2023 Post a Comment

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Cheesy Shepherd's Pie is a ground beef casserole filled with mixed vegetables, cheese, cream of from www.beyerbeware.net

Description

Shepherd's pie is a classic British dish that has been enjoyed for centuries. It is a hearty and filling meal that is perfect for cold winter nights. Traditionally, it is made with ground lamb or beef, but this recipe uses ground beef. The dish is topped with a layer of mashed potatoes and cheese, making it a comforting and satisfying meal.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to chop vegetables, brown the beef, and make mashed potatoes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

For the filling:

1 pound ground beef
1 onion, chopped
2 garlic cloves, minced
2 carrots, peeled and chopped
1 cup frozen peas
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup beef broth

For the mashed potatoes:

2 pounds potatoes, peeled and chopped
1/2 cup milk
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon black pepper

For the topping:

1 cup shredded cheddar cheese

Equipment

Large skillet
Large pot
Colander
Mixing bowl
Baking dish

Method

1. Preheat your oven to 375°F. 2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat. 3. Add the chopped onion, minced garlic, and chopped carrots to the skillet. Cook for 5-7 minutes, or until the vegetables are tender. 4. Stir in the frozen peas, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Cook for 2-3 minutes, or until the peas are heated through. 5. Pour in the beef broth and bring the mixture to a simmer. Cook for 5-10 minutes, or until the liquid has reduced and the mixture has thickened. 6. While the beef mixture is simmering, make the mashed potatoes. In a large pot, boil the chopped potatoes in salted water for 15-20 minutes, or until they are tender. Drain the potatoes and return them to the pot. 7. Add the milk, butter, salt, and black pepper to the pot with the potatoes. Mash the potatoes until they are smooth and creamy. 8. In a baking dish, spread the beef mixture evenly across the bottom. Top with the mashed potatoes, spreading them out evenly. 9. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes. 10. Bake the shepherd's pie for 25-30 minutes, or until the cheese is melted and bubbly.

Notes

This recipe is perfect for meal prep. You can make a large batch and store it in the fridge or freezer for later.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 427
Carbohydrates: 30g
Protein: 25g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 96mg
Sodium: 870mg
Potassium: 1052mg
Fiber: 5g
Sugar: 5g

Recipes FAQ

Q: Can I use ground lamb instead of ground beef? A: Yes, you can use ground lamb if you prefer. Q: Can I use fresh herbs instead of dried herbs? A: Yes, you can use fresh herbs if you have them on hand. Use three times the amount of fresh herbs compared to dried herbs.

Recipe Tips

- To make this recipe even easier, you can use store-bought mashed potatoes instead of making your own. - If you want to add some extra flavor to the mashed potatoes, try adding some grated Parmesan cheese or chopped fresh herbs. - This recipe can be customized to your liking. You can add different vegetables, spices, or cheeses to make it your own.