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Easy Cheesy Fries Recipe

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Cheesy fries Recipe Cheesy potatoes, Recipes, Cheesy potato wedges
Cheesy fries Recipe Cheesy potatoes, Recipes, Cheesy potato wedges from www.pinterest.com

Description

Who doesn't love a plate of crispy fries topped with melted cheese? This easy cheesy fries recipe is perfect for a quick snack or as a side dish. It's simple to make and will surely satisfy your cravings.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this recipe, you will need:
  • 4 medium-sized potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Equipment

For this recipe, you will need:
  • Baking sheet
  • Parchment paper
  • Bowl
  • Grater

Method

  1. Preheat your oven to 400°F.
  2. Wash and dry the potatoes. Cut them into thin fries.
  3. In a bowl, mix the olive oil, garlic powder, paprika, and salt.
  4. Add the potato fries to the bowl and toss them with the spice mixture until they are well coated.
  5. Line a baking sheet with parchment paper and spread the potato fries evenly on it.
  6. Bake the fries for 20 minutes or until they are crispy and golden brown.
  7. Sprinkle the shredded cheddar cheese over the fries and place them back in the oven for a few minutes until the cheese is melted and bubbly.
  8. Take the fries out of the oven and sprinkle the chopped green onions over them.
  9. Serve the cheesy fries hot and enjoy!

Notes

You can add other toppings such as bacon bits or jalapeño peppers to suit your taste. You can also use different types of cheese such as mozzarella or pepper jack.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 317
  • Carbohydrates: 28g
  • Protein: 13g
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 37mg
  • Sodium: 870mg
  • Potassium: 712mg
  • Fiber: 4g
  • Sugar: 1g
  • Vitamin A: 778IU
  • Vitamin C: 36mg
  • Calcium: 274mg
  • Iron: 2mg

Recipes FAQ

Can I use frozen fries instead of fresh potatoes?

Yes, you can use frozen fries instead of fresh potatoes. Just follow the cooking instructions on the package and add the cheese and green onions on top once the fries are cooked.

Can I make this recipe ahead of time?

You can prepare the potatoes and the spice mixture ahead of time and store them in the fridge until you're ready to bake them. However, it's best to add the cheese and green onions right before serving.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you like or have on hand. Just make sure it's a type of cheese that melts well.

Recipe Tips

  • Make sure to cut the potatoes into thin fries so that they cook evenly.
  • Coat the fries evenly with the spice mixture for more flavor.
  • Use parchment paper to prevent the fries from sticking to the baking sheet.
  • Don't overcrowd the baking sheet or the fries won't be crispy.
  • Watch the fries carefully towards the end of the cooking time so that they don't burn.

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