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Easy Cheesy Chicken And Rice Recipe

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Cheesy Chicken and Rice Recipe Easy Chicken Recipes (VIDEO!!)
Cheesy Chicken and Rice Recipe Easy Chicken Recipes (VIDEO!!) from easychickenrecipes.com

Description

This easy cheesy chicken and rice recipe is a delicious and hearty meal that is perfect for busy weeknights. With tender chicken, fluffy rice, and plenty of melted cheese, this dish is sure to be a hit with the whole family. Best of all, it only requires a few simple ingredients and can be prepared in just over an hour.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked long-grain white rice
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Spatula
  • Cooking spray
  • Oven-safe baking dish
  • Foil

Method

  1. Preheat the oven to 375°F.
  2. Spray a large skillet with cooking spray and heat over medium-high heat.
  3. Add the chicken to the skillet and cook until browned on all sides.
  4. In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, water, garlic powder, onion powder, paprika, salt, and pepper.
  5. Add the uncooked rice to the skillet with the chicken and stir to combine.
  6. Pour the soup mixture over the chicken and rice and stir to combine.
  7. Sprinkle the shredded cheddar cheese over the top of the mixture.
  8. Cover the skillet with foil and bake for 40 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This recipe can be easily customized to your liking. Try adding different vegetables or spices to make it your own.
  • If you don't have an oven-safe skillet, transfer the mixture to a baking dish before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 425
  • Total fat: 17g
  • Saturated fat: 9g
  • Cholesterol: 97mg
  • Sodium: 1117mg
  • Total carbohydrate: 35g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 32g

Recipe FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cooking time will be longer, so you may need to adjust the baking time accordingly.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. However, keep in mind that different cheeses may melt differently and have different flavors.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and rice mixture ahead of time and refrigerate it until you are ready to bake it. Just be sure to add the cheese right before baking.

Recipe Tips

  • Be sure to cut the chicken into bite-sized pieces so that it cooks evenly.
  • Don't skip the step of browning the chicken before adding it to the rice mixture. This helps to add flavor and texture to the dish.
  • If you want a crispier cheese topping, broil the dish for a few minutes at the end of the cooking time.

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