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Easy Cheesy Chicken And Rice Casserole Recipe

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This Easy Cheesy Chicken And Broccoli Rice Casserole Dish Makes A Perfect Weeknight Meal Daily
This Easy Cheesy Chicken And Broccoli Rice Casserole Dish Makes A Perfect Weeknight Meal Daily from www.lovecookingdaily.com

Description

This easy cheesy chicken and rice casserole recipe is perfect for those busy weeknights when you want a quick and delicious meal. It's packed with flavor, and the creamy cheese sauce makes it irresistible. The best part is that it's so easy to make, even if you're not an experienced cook.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to chop up the chicken, onion, and garlic, and cook the rice before you start assembling the casserole.

Cook Time

The cook time for this recipe is around 30-35 minutes. The casserole needs to be baked in the oven until it's hot and bubbly and the cheese is melted and golden brown.

Ingredients

  • 3 cups cooked white rice
  • 2 cups cooked and shredded chicken
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Large skillet
  • Whisk

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onion and garlic and cook until softened, about 2-3 minutes.
  4. Add the flour and stir until combined.
  5. Gradually whisk in the milk and continue to whisk until the sauce thickens, about 2-3 minutes.
  6. Remove the skillet from the heat and stir in 1 ½ cups of the shredded cheddar cheese, salt, and black pepper.
  7. In a large mixing bowl, combine the cooked rice, shredded chicken, and cheese sauce.
  8. Spread the mixture evenly into a 9x13 inch baking dish.
  9. Sprinkle the remaining shredded cheddar cheese over the top.
  10. Bake for 30-35 minutes, or until the cheese is melted and golden brown.
  11. Serve hot and enjoy!

Notes

You can use any type of cooked rice for this recipe, but white rice works best. You can also use leftover chicken or a rotisserie chicken to save time.

Nutrition Info

This cheesy chicken and rice casserole recipe serves 8 and contains approximately:
  • Calories: 390
  • Fat: 19g
  • Carbohydrates: 29g
  • Protein: 25g
  • Sodium: 650mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook, so you'll need to adjust the cooking time accordingly.

Can I use a different type of cheese?

Yes, you can use any type of shredded cheese that you like. Mozzarella, Monterey Jack, or Colby Jack would all work well in this recipe.

Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you're ready to bake it. Just be sure to add a few minutes to the cooking time to ensure that it's heated through.

Recipe Tips

  • Be sure to cook the rice before you start assembling the casserole.
  • Use a rotisserie chicken or leftover chicken to save time.
  • If you don't have a large skillet, you can use a saucepan to make the cheese sauce.
  • Add some chopped vegetables, such as bell peppers or broccoli, to the casserole for extra flavor and nutrition.

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