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Easy Cheesy Broccoli Bake Recipe

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Sweet Tea and Cornbread Cheesy Broccoli Bake!
Sweet Tea and Cornbread Cheesy Broccoli Bake! from sweetteaandcornbread.blogspot.com

Description

This easy cheesy broccoli bake recipe is a quick and simple side dish that will satisfy your craving for comfort food. The dish is made with fresh broccoli florets, smothered in a creamy, cheesy sauce, and baked until golden brown. The flavors of this dish are rich and savory, making it a perfect addition to any meal.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 4 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375°F.
  2. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes, until slightly tender. Drain the broccoli and set aside.
  3. In a large mixing bowl, whisk together the heavy cream, cheddar cheese, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes (if using).
  4. Add the cooked broccoli to the cheese sauce and stir to coat the florets evenly.
  5. Pour the broccoli mixture into a 9x13 inch baking dish and spread it out evenly.
  6. Bake for 20-25 minutes, until the top is golden brown and bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This recipe can be easily doubled or halved to suit your needs.
  • If you prefer a more tender broccoli, you can blanch the florets for an additional 1-2 minutes before adding them to the cheese sauce.
  • You can also add other vegetables to this dish, such as cauliflower, carrots, or zucchini.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 280
  • Total fat: 22g
  • Saturated fat: 13g
  • Cholesterol: 72mg
  • Sodium: 530mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 3g
  • Total Sugars: 3g
  • Protein: 12g

Recipes FAQ

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli instead of fresh. Just be sure to thaw it and drain off any excess water before using it in this recipe.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator for up to 2 days before baking. Just be sure to cover it tightly with plastic wrap or aluminum foil.

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of cheese in this recipe, such as Gouda, mozzarella, or Monterey Jack. Just be sure to use a cheese that melts well and has a mild flavor.

Recipe Tips

  • For an extra crispy topping, sprinkle breadcrumbs or crushed crackers over the cheese sauce before baking.
  • If you prefer a more garlicky flavor, you can add an extra clove or two of minced garlic to the cheese sauce.
  • You can also add protein to this dish, such as cooked chicken, bacon, or ham.

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