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Easy Cheesecake Truffles Recipe

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5 Ingredient Strawberry Cheesecake Truffles Sally's Baking Addiction
5 Ingredient Strawberry Cheesecake Truffles Sally's Baking Addiction from sallysbakingaddiction.com

Description

These easy cheesecake truffles are a perfect dessert for any occasion. They are creamy, rich, and decadent, yet simple to make. They are perfect for a party, a potluck, or just as a sweet treat. You can make them ahead of time and store them in the fridge for a few days. These truffles are perfect for cheesecake lovers who want something quick and easy to make.

Prep Time

15 minutes

Cook Time

No cooking required

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 12 oz white chocolate, melted
  • 1/4 cup sprinkles (optional)

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Small cookie scoop or spoon
  • Microwave-safe bowl

Method

  1. In a mixing bowl, combine the cream cheese, graham cracker crumbs, powdered sugar, and vanilla extract. Mix until well combined.
  2. Use a small cookie scoop or spoon to form 1-inch balls of the mixture and place them on a baking sheet lined with parchment paper.
  3. Place the baking sheet in the freezer for 10-15 minutes to firm up the truffles.
  4. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until melted and smooth.
  5. Remove the truffles from the freezer and dip them in the melted white chocolate, using a fork to coat them completely.
  6. Place the coated truffles back on the parchment paper and sprinkle with sprinkles if desired.
  7. Refrigerate the truffles for at least 10 minutes to allow the chocolate to set.
  8. Once the chocolate is set, serve the truffles and enjoy!

Notes

These truffles can be stored in the fridge for up to 3 days. You can also freeze them for up to 1 month. If freezing, store in an airtight container.

Nutrition Info

  • Calories: 120
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 85mg
  • Total Carbohydrates: 13g
  • Sugars: 10g
  • Protein: 1g

Recipes FAQ

Can I use milk or dark chocolate instead of white chocolate?

Yes, you can use any type of chocolate you prefer.

Can I substitute the graham cracker crumbs with another type of cookie crumbs?

Yes, you can use any type of cookie crumbs you like, such as Oreo or digestive biscuit crumbs.

Can I make these truffles ahead of time?

Yes, you can make these truffles ahead of time and store them in the fridge for up to 3 days.

Recipe Tips

  • Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
  • Use a small cookie scoop or spoon to form the truffles to ensure they are all the same size.
  • Place the truffles in the freezer for 10-15 minutes before dipping them in the chocolate to make them easier to handle.
  • Use a fork to dip the truffles in the melted chocolate and tap off any excess chocolate before placing them back on the parchment paper.
  • If using sprinkles, sprinkle them on the truffles immediately after dipping them in the chocolate before the chocolate sets.

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