NoBake Greek Yogurt Cheesecake Squares A Family Feast® from www.afamilyfeast.com
Description
Looking for a delicious and easy cheesecake recipe that won't take all day to make? You've come to the right place! This recipe combines the creamy goodness of cheesecake with the tangy flavor of Greek yogurt, resulting in a dessert that's both satisfying and refreshing.
Prep Time
Prep time for this recipe is approximately 20 minutes.
Cook Time
Cook time for this recipe is approximately 45 minutes.
Ingredients
For this easy cheesecake recipe with Greek yogurt, you will need: - 2 cups graham cracker crumbs - 1/2 cup melted butter - 3 packages cream cheese, softened - 1 cup sugar - 1 cup Greek yogurt - 1 teaspoon vanilla extract - 3 eggs
Equipment
You will need the following equipment to make this easy cheesecake recipe with Greek yogurt: - 9-inch springform pan - Mixing bowl - Electric mixer - Spatula
Method
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well. 3. Press the graham cracker mixture into the bottom of a 9-inch springform pan. Set aside. 4. In another mixing bowl, beat the cream cheese until smooth. 5. Add the sugar and beat again until well combined. 6. Add the Greek yogurt and vanilla extract to the cream cheese mixture. Beat until well combined. 7. Add the eggs one at a time, beating well after each addition. 8. Pour the mixture over the graham cracker crust in the springform pan. 9. Bake for approximately 45 minutes or until the cheesecake is set. 10. Remove the cheesecake from the oven and allow it to cool to room temperature. 11. Once cooled, refrigerate for at least 4 hours before serving.
Notes
- Be sure to allow the cheesecake to cool to room temperature before refrigerating. - For best results, refrigerate the cheesecake overnight. - You can top the cheesecake with fresh fruit or whipped cream if desired.
Can I make this cheesecake recipe with a different type of yogurt?
While Greek yogurt is recommended for this recipe, you can certainly experiment with other types of yogurt if you prefer.
Can I use a different type of crust for this cheesecake recipe?
Yes, you can use a different type of crust if you prefer. Some popular options include Oreo crusts or shortbread crusts.
Can I freeze this cheesecake?
Yes, you can freeze this cheesecake for up to 3 months. Simply wrap it in plastic wrap and store it in an airtight container in the freezer.
Recipe Tips
- Be sure to soften the cream cheese before mixing it with the other ingredients. - Don't overmix the cheesecake batter, as this can cause it to become too dense. - Allow the cheesecake to cool completely before slicing and serving for the best results.
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