Skip to content Skip to sidebar Skip to footer
Home / cheesecake / cream / easy / recipe

Easy Cheesecake Ice Cream Recipe

Post a Comment
Table of Contents [Show]

Strawberry Cheesecake Ice Cream Recipe — Eatwell101
Strawberry Cheesecake Ice Cream Recipe — Eatwell101 from www.eatwell101.com

Description

Cheesecake ice cream is a classic and decadent dessert that is perfect for any occasion. This recipe is incredibly easy to make and requires minimal prep time. The creamy and tangy flavor of cheesecake is perfectly paired with the smooth and velvety texture of ice cream. You can customize this recipe to suit your preferences by adding your favorite toppings or mix-ins.

Prep Time

Preparation time for this recipe is only 10 minutes. You will need to allow time for the mixture to chill in the refrigerator before churning it in the ice cream maker.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 8 ounces cream cheese, softened
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Ice cream maker
  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Spatula

Method

  1. In a mixing bowl, beat the cream cheese with an electric mixer until smooth.
  2. Add the sugar, vanilla extract, and salt to the mixing bowl and beat until well combined.
  3. Add the heavy cream and whole milk to the mixing bowl and beat until the mixture is smooth and well combined.
  4. Place the mixture in the refrigerator and allow it to chill for at least 2 hours.
  5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until the ice cream is firm.
  7. Remove the ice cream from the freezer and allow it to sit at room temperature for a few minutes before serving.
  8. Serve with your favorite toppings or mix-ins.

Notes

You can customize this recipe by adding your favorite toppings or mix-ins. Try adding crushed graham crackers, fresh fruit, or chocolate chips.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 448
  • Protein: 4 grams
  • Fat: 36 grams
  • Carbohydrates: 29 grams
  • Fiber: 0 grams
  • Sugar: 28 grams
  • Sodium: 155 mg

Recipes FAQ

Can I use low-fat cream cheese and milk?

Yes, you can use low-fat cream cheese and milk in this recipe. However, the ice cream may not be as creamy and rich as it would be with full-fat ingredients.

Do I need an ice cream maker for this recipe?

Yes, you will need an ice cream maker for this recipe. Churning the mixture in the ice cream maker helps to create a smooth and creamy texture.

How long can I store the ice cream in the freezer?

You can store the ice cream in the freezer for up to 2 weeks. Be sure to cover the container tightly with plastic wrap or a lid to prevent freezer burn.

Recipe Tips

  • Be sure to soften the cream cheese before mixing it with the other ingredients.
  • Chill the mixture in the refrigerator for at least 2 hours before churning it in the ice cream maker.
  • Add your favorite toppings or mix-ins to customize this recipe.
  • Allow the ice cream to sit at room temperature for a few minutes before serving to make it easier to scoop.

Try this easy cheesecake ice cream recipe for a delicious and decadent dessert that is sure to please your taste buds. With minimal prep time and simple ingredients, this recipe is perfect for novice bakers and experienced cooks alike. Customize the recipe with your favorite toppings or mix-ins, and enjoy the creamy and tangy flavor of cheesecake in every bite.


Post a Comment for "Easy Cheesecake Ice Cream Recipe"