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Easy Cheeseburger Sliders Recipe

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Easy Baked Cheeseburger Sliders This Delicious House
Easy Baked Cheeseburger Sliders This Delicious House from thisdelicioushouse.com

Description

Do you crave a juicy burger but don't want to go through the hassle of preparing a full-sized burger? Look no further than this easy cheeseburger sliders recipe! These bite-sized burgers are perfect for any occasion, whether it's a quick snack or a party appetizer. With minimal ingredients and a simple process, you'll have these sliders ready to enjoy in no time.

Prep Time

The prep time for these sliders is approximately 15 minutes.

Cook Time

The cook time for these sliders is approximately 20-25 minutes.

Ingredients

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 slider buns
  • 6 slices of cheddar cheese, cut in half
  • Optional toppings: lettuce, tomato, pickles, ketchup, mustard, mayonnaise

Equipment

  • Large mixing bowl
  • Frying pan or griddle
  • Spatula

Method

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Shape the mixture into 12 small patties, approximately 2 inches in diameter.
  3. Heat a frying pan or griddle over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until they are cooked to your desired level of doneness.
  4. While the patties are cooking, slice the slider buns in half and place a half slice of cheddar cheese on the bottom half of each bun.
  5. Once the patties are cooked, place one patty on each cheese-covered bun bottom.
  6. Add any desired toppings, then place the top half of the slider bun on each burger.
  7. Serve and enjoy!

Notes

For a fun twist on this recipe, you can also make these sliders with ground turkey or chicken instead of beef. You can also switch up the cheese by using pepper jack, Swiss, or any other type of cheese you prefer.

Nutrition Info

Each slider has approximately 220 calories, 12g fat, 17g carbohydrates, and 12g protein.

Recipes FAQ

Can I make these sliders ahead of time?

Yes! You can prepare the patties ahead of time and store them in the refrigerator until you're ready to cook them.

Can I freeze these sliders?

Yes! You can freeze the cooked sliders in an airtight container for up to 3 months.

Can I make these sliders on a grill?

Absolutely! Just preheat your grill to medium-high heat and cook the patties for 3-4 minutes on each side.

Recipe Tips

  • Don't overwork the meat mixture when you're forming the patties, as this can make them tough.
  • For a perfectly melted cheese, place the cheese on the patty while it's still hot and let it sit for a minute or two before assembling the sliders.
  • If you don't have slider buns, you can use regular-sized buns and adjust the patty size accordingly.

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