Easy Cheeseburger Pasta Recipe

July 29, 2023 Post a Comment

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Easy Cheeseburger Pasta Let's Mingle Blog from letsmingleblog.com

Description

If you're looking for a quick and easy dinner recipe that's sure to please the whole family, this cheeseburger pasta dish is the perfect choice. It's a delicious and hearty meal that combines classic cheeseburger flavors with comforting pasta, making it the ultimate comfort food.

Prep Time

Preparation time for this recipe is about 15 minutes, which is great for busy weeknights when you don't have a lot of time to spend in the kitchen.

Cook Time

Cooking time for this recipe is around 20-25 minutes, depending on the type of pasta you use and how long it takes to cook.

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 can diced tomatoes (14.5 ounces)
1 can tomato sauce (8 ounces)
2 cups beef broth
2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
1/4 cup chopped fresh parsley

Equipment

Large skillet
Pot for boiling pasta
Colander to drain pasta
Cheese grater
Cutting board
Knife

Method

In a large skillet, cook the ground beef over medium-high heat until it's browned and no longer pink.
Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes, or until the onion is translucent.
Add the salt, black pepper, paprika, garlic powder, and onion powder to the skillet, and stir to combine.
Add the diced tomatoes, tomato sauce, and beef broth to the skillet, and stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the sauce has thickened slightly.
In a separate pot, cook the elbow macaroni according to the package directions, then drain it and set it aside.
Add the cooked macaroni to the skillet with the beef and sauce, and stir to combine.
Add the shredded cheddar cheese to the skillet, and stir until the cheese is melted and fully combined.
Garnish with chopped fresh parsley, and serve immediately.

Notes

If you want to make this recipe even easier, you can use pre-shredded cheese instead of shredding it yourself. You can also add some diced bell peppers or jalapeños to the skillet for some extra flavor and spice.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:

Calories: 520
Protein: 32g
Fat: 27g
Carbohydrates: 37g
Sugar: 7g
Sodium: 1270mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days. When you're ready to serve it, you can reheat it on the stove or in the microwave.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. To reheat it, simply thaw it in the fridge overnight, then heat it on the stove or in the microwave.

Can I use a different type of pasta?

Yes, you can use any type of pasta you like in this recipe. Just be sure to adjust the cooking time according to the package directions.

Recipe Tips

Be sure to drain any excess grease from the ground beef before adding the other ingredients to the skillet.
If the sauce is too thick, you can add a little bit of water or additional beef broth to thin it out.
For a healthier version of this recipe, you can use ground turkey instead of ground beef, and whole wheat pasta instead of regular pasta.
You can also add some chopped bacon or bacon bits to the skillet for some extra flavor and crunch.

This easy cheeseburger pasta recipe is sure to become a new family favorite. It's quick, easy, and packed with flavor, making it the perfect choice for busy weeknights when you don't have a lot of time to spend in the kitchen. Give it a try today!