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Easy Cheese Straws Recipe Nz

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bizarre island 4 Ingredients Easy Cheese Straws
bizarre island 4 Ingredients Easy Cheese Straws from www.bizarreisland.com

Description

Cheese straws are a popular snack in New Zealand, and they are perfect for any occasion. Whether you are hosting a party or want to enjoy a quick snack, cheese straws are a hit. They are easy to make and can be customized to your liking. This recipe is perfect for beginners and will have you enjoying delicious cheese straws in no time.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups of grated cheddar cheese
  • 1 cup of all-purpose flour
  • 1/2 cup of unsalted butter, softened
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of cayenne pepper (optional)
  • 2 tablespoons of milk

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Rolling pin
  • Pastry cutter (optional)

Method

  1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cheddar cheese, flour, butter, salt, and cayenne pepper (if using). Use your hands or a pastry cutter to mix until the mixture is crumbly.
  3. Add the milk and continue to mix until the dough comes together.
  4. Dust a flat surface with flour and roll out the dough to about 1/4 inch thickness. Use a knife or pizza cutter to cut the dough into thin strips, about 1/2 inch wide.
  5. Place the cheese straws on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
  6. Allow the cheese straws to cool for a few minutes before serving.

Notes

  • If you don't have cayenne pepper, you can use paprika or omit it altogether.
  • You can also add other seasonings to the dough, such as garlic powder or dried herbs.
  • If the dough is too crumbly, add a little more milk. If it is too sticky, add a little more flour.

Nutrition Info

  • Serving size: 1 cheese straw
  • Calories: 57
  • Total fat: 4g
  • Saturated fat: 2.5g
  • Cholesterol: 12mg
  • Sodium: 67mg
  • Total carbohydrates: 3g
  • Dietary fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Recipes FAQ

What is the best cheese to use for cheese straws?

The best cheese to use for cheese straws is a sharp cheddar cheese. However, you can also use other hard cheeses such as parmesan or gruyere.

Can I make cheese straws ahead of time?

Yes, you can make cheese straws ahead of time. Store them in an airtight container at room temperature for up to 3 days.

Can I freeze cheese straws?

Yes, you can freeze cheese straws. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 1 month. To reheat, place them in a preheated oven at 180°C (350°F) for 5-7 minutes.

Recipe Tips

  • Make sure the butter is softened before mixing it with the other ingredients.
  • If you don't have a rolling pin, you can use a wine bottle instead.
  • For a fun twist, you can add sesame seeds or poppy seeds to the dough before baking.
  • Don't overmix the dough, or the cheese straws will be tough.

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