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Easy Cheese Pull Apart Bread Recipe

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Cheesy Bacon PullApart Bread Two Peas & Their Pod
Cheesy Bacon PullApart Bread Two Peas & Their Pod from www.twopeasandtheirpod.com

Description

This easy cheese pull apart bread recipe is perfect for any occasion. It's a crowd-pleaser that is sure to impress your guests. This recipe is perfect for those who love cheese and bread. The bread is soft and fluffy, with gooey melted cheese in every bite. It's a simple recipe that is easy to make and takes just a few ingredients.

Prep Time

The prep time for this easy cheese pull apart bread recipe is around 15 minutes. You'll need to gather all the ingredients and equipment before you start.

Cook Time

The cook time for this recipe is around 20-25 minutes. The bread will be golden brown on the outside and the cheese will be melted and gooey on the inside.

Ingredients

  • 1 loaf of French bread
  • 1/2 cup of unsalted butter, melted
  • 1 tablespoon of garlic powder
  • 1 tablespoon of dried parsley
  • 1/2 teaspoon of salt
  • 2 cups of shredded cheese (cheddar or mozzarella)

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Bowl
  • Brush

Method

  1. Preheat your oven to 350°F (180°C).
  2. Cut the French bread into small cubes, being careful not to cut all the way through the bread. Leave the bottom intact.
  3. In a bowl, mix the melted butter, garlic powder, dried parsley, and salt.
  4. Brush the mixture onto the bread, making sure to get in between the cuts.
  5. Stuff the shredded cheese into the cuts in the bread.
  6. Wrap the bread in parchment paper, making sure to seal the edges.
  7. Place the bread onto a baking sheet and bake for 20-25 minutes or until the cheese is melted and the bread is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Enjoy!

Notes

This easy cheese pull apart bread recipe is very versatile. You can add other ingredients to the bread, such as bacon, jalapeños, or even pizza toppings. You can also use different types of cheese, such as gouda, pepper jack, or Swiss.

Nutrition Info

This recipe makes 8 servings. Each serving has approximately 400 calories, 25g fat, 27g carbohydrates, and 16g protein.

Recipes FAQ

Can I use a different type of bread?

Yes, you can use any type of bread that you like. Just make sure it's sturdy enough to hold the cheese.

Can I make this recipe ahead of time?

Yes, you can assemble the bread ahead of time and store it in the refrigerator. Just make sure to bake it right before serving.

Can I freeze this recipe?

It's not recommended to freeze this recipe as the bread may become soggy when thawed.

Recipe Tips

  • Make sure to cut the bread all the way through, but not all the way to the bottom. This will ensure that the bread stays intact and the cheese doesn't spill out.
  • Use a sharp knife to cut the bread. A dull knife may tear the bread and make it difficult to stuff with cheese.
  • If you're short on time, you can use store-bought garlic butter instead of making your own.
  • Make sure to seal the edges of the parchment paper to ensure that the cheese doesn't leak out.

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