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Easy Cheese And Bacon Quiche Recipe From Betty Crocker

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A Southern Soul Bacon Cheddar Quiche
A Southern Soul Bacon Cheddar Quiche from asouthern-soul.blogspot.com

Description

This recipe is a simple and delicious way to make a classic quiche. The combination of cheese and bacon is always a crowd-pleaser, and this recipe is no exception. It's perfect for breakfast, brunch, or anytime you want a savory and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 refrigerated pie crust (from a 14.1-ounce box)
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1/4 cup chopped green onions
  • 4 eggs
  • 1 cup half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Equipment

  • 9-inch pie dish
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Fork

Method

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the pie crust and press it into the pie dish.
  3. Sprinkle the bacon, cheese, and green onions over the crust.
  4. In a mixing bowl, whisk together the eggs, half-and-half, salt, and pepper until well combined.
  5. Pour the egg mixture over the bacon and cheese.
  6. Use a fork to lightly mix the filling ingredients together.
  7. Place the pie dish on a baking sheet and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
  8. Let the quiche cool for a few minutes before slicing and serving.
  9. Serve the quiche warm or at room temperature.
  10. Enjoy!

Notes

This recipe is easily customizable to your taste preferences. You can substitute the Swiss cheese for cheddar, mozzarella, or any other cheese you prefer. You can also add in other ingredients such as spinach, mushrooms, or tomatoes.

Nutrition Info

Each serving of this quiche contains approximately:
  • Calories: 390
  • Total Fat: 29g
  • Saturated Fat: 13g
  • Cholesterol: 185mg
  • Sodium: 580mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 0g
  • Sugars: 3g
  • Protein: 15g

Recipes FAQ

Can I make this quiche ahead of time?

Yes! You can prepare the quiche up to 24 hours ahead of time and keep it covered in the refrigerator until ready to bake.

How do I reheat leftover quiche?

To reheat leftover quiche, preheat your oven to 350°F (180°C) and bake for 10-15 minutes or until heated through. Alternatively, you can microwave individual slices for 30-60 seconds.

Recipe Tips

  • Make sure to fully cook and crumble the bacon before adding it to the quiche.
  • Use a fork to lightly mix the filling ingredients together for a more even distribution of ingredients.
  • Let the quiche cool for a few minutes before slicing to allow the filling to set.
  • Experiment with different cheese and ingredient combinations to find your perfect quiche recipe.

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