Easy And Delicious Chicken Curry Recipe

July 02, 2023 Post a Comment

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Easy Chicken Curry Recipe with Cashews from www.lemonsforlulu.com

Description

Chicken curry is a flavorful dish that is enjoyed by many people around the world. This easy and delicious chicken curry recipe is perfect for those who want to enjoy a hearty meal without spending too much time in the kitchen. The ingredients are simple and easy to find, making it a perfect meal for busy weeknights.

Prep Time

The prep time for this chicken curry recipe is around 20 minutes. This includes chopping the vegetables, measuring the ingredients, and marinating the chicken.

Cook Time

The cook time for this chicken curry recipe is around 30 minutes. This includes cooking the chicken, simmering the curry, and allowing it to thicken.

Ingredients

The ingredients needed for this chicken curry recipe are: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons vegetable oil - 1 onion, chopped - 2 garlic cloves, minced - 1 tablespoon fresh ginger, minced - 2 teaspoons curry powder - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon turmeric - 1/4 teaspoon cayenne pepper - 1 can diced tomatoes, undrained - 1 cup chicken broth - 1 cup frozen peas - Salt and pepper, to taste - Fresh cilantro, chopped (optional)

Equipment

The equipment needed for this chicken curry recipe are: - Cutting board - Knife - Large skillet or wok - Wooden spoon or spatula - Measuring cups and spoons

Method

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. 2. Add the chicken and cook until browned on all sides, about 5-7 minutes. 3. Remove the chicken from the skillet and set aside. 4. Add the onion, garlic, and ginger to the skillet and sauté until softened, about 3-5 minutes. 5. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the skillet and cook for 1-2 minutes, stirring constantly. 6. Add the diced tomatoes and chicken broth to the skillet and bring to a simmer. 7. Add the chicken back to the skillet and stir to combine. 8. Reduce the heat to low and let the curry simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened. 9. Add the frozen peas to the skillet and cook for an additional 5 minutes. 10. Season with salt and pepper to taste. 11. Serve the chicken curry with rice and garnish with fresh cilantro, if desired.

Notes

This chicken curry recipe can be easily adapted for those who prefer a spicier or milder curry. Simply adjust the amount of cayenne pepper to your liking.

Nutrition Info

This chicken curry recipe yields 4 servings. Each serving contains approximately: - Calories: 290 - Fat: 10g - Carbohydrates: 16g - Fiber: 4g - Protein: 31g

Recipes FAQ

Q: Can I substitute chicken thighs for chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts. Just be sure to adjust the cooking time accordingly. Q: Can I use fresh tomatoes instead of canned tomatoes? A: Yes, you can use fresh tomatoes instead of canned tomatoes. Just be sure to remove the skins and chop them up before adding them to the skillet. Q: Can I make this chicken curry recipe ahead of time? A: Yes, you can make this chicken curry recipe ahead of time and reheat it when ready to serve.

Recipe Tips

- To save time, you can marinate the chicken in the curry powder, cumin, coriander, turmeric, and cayenne pepper for a few hours or overnight. - If you prefer a creamier curry, you can add a can of coconut milk to the skillet along with the chicken broth and tomatoes. - For a vegetarian option, you can substitute the chicken with chickpeas or tofu.