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Easy And Cheap Christmas Cookies Recipe

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80+ Easy Christmas Cookies Best Recipes for Holiday
80+ Easy Christmas Cookies Best Recipes for Holiday from www.delish.com

Description

Christmas is the most wonderful time of the year, and it will not be complete without some delicious cookies. Making your own cookies is a fantastic way to get into the holiday spirit. This easy and cheap Christmas cookies recipe is perfect for those who want to bake something special without breaking the bank. These cookies are soft, chewy, and packed with holiday flavors like cinnamon, nutmeg, and ginger.

Prep Time

The preparation time for this recipe is only around 10 minutes. It would be best to set aside a little more time if you want to decorate the cookies with frosting or sprinkles.

Cook Time

The cook time for these cookies is around 12-15 minutes. Keep an eye on them to ensure they do not overcook.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Mixer

Method

  1. Preheat the oven to 350°F.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
  3. In a separate large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Add in the egg and vanilla until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Line a baking sheet with parchment paper.
  7. Roll the dough into small balls and place them on the baking sheet.
  8. Flatten the balls with the back of a fork.
  9. Bake for 12-15 minutes or until the edges are lightly golden brown.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

This recipe makes around 24 cookies. You can store the cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to 3 months and bake them when you are ready.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 98
  • Total fat: 5.2g
  • Sugar: 8.6g
  • Protein: 1.2g

Recipes FAQ

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, the texture and flavor of the cookies may be slightly different.

Can I replace the brown sugar with white sugar?

No, it is best to use brown sugar in this recipe. The molasses in brown sugar adds moisture and a unique flavor to the cookies.

Recipe Tips

Use room temperature butter

Make sure your butter is at room temperature before you start mixing it with the sugar. This will ensure that the butter and sugar cream together smoothly.

Don't overbake the cookies

Keep an eye on the cookies as they bake. The edges should be lightly golden brown, and the center should be slightly soft. Overbaking the cookies will result in a dry and crumbly texture.

Decorate with frosting and sprinkles

For an extra festive touch, you can decorate the cookies with frosting and sprinkles. Just make sure the cookies are completely cool before adding any decorations.

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