Fried Cookie Dough The BakerMama from thebakermama.com
Description
Fried bread dough is a delicious and easy-to-make treat that can be enjoyed as a snack or as a meal. This recipe is perfect for those who are new to cooking, as it is simple and requires only a few basic ingredients. The dough is fried to perfection, creating a crispy exterior and a soft, fluffy interior. Whether you are looking for a quick snack or a satisfying meal, this easy fried bread dough recipe is sure to be a hit.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 10-15 minutes.
Ingredients
- 2 cups of all-purpose flour - 1 tablespoon of sugar - 1 teaspoon of salt - 2 teaspoons of baking powder - 1/2 cup of warm water - Vegetable oil for frying
Equipment
- Large mixing bowl - Wooden spoon or spatula - Deep-fry thermometer - Heavy-bottomed pot or deep fryer - Slotted spoon or spider
Method
1. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. 2. Add the warm water to the dry ingredients and stir until a dough forms. 3. Knead the dough for 5-10 minutes until it is smooth and elastic. 4. Cover the dough with a damp cloth and let it rest for 10-15 minutes. 5. Heat the oil in a heavy-bottomed pot or deep fryer to 375°F. 6. Divide the dough into small balls, about the size of a golf ball. 7. Flatten each ball into a disc, about 1/4 inch thick. 8. Fry the dough discs in the hot oil, making sure to turn them over once they start to brown. 9. Use a slotted spoon or spider to remove the fried dough from the oil and place it on a paper towel-lined plate to drain excess oil. 10. Serve the fried bread dough warm with your favorite dipping sauce.
Notes
- Be sure to use a deep-fry thermometer to monitor the temperature of the oil. - Do not overcrowd the pot or deep fryer with too many pieces of dough at once, as this can cause the oil temperature to drop and result in soggy dough. - You can add additional seasonings to the dough, such as garlic powder or herbs, to customize the flavor.
Nutrition Info
This recipe makes approximately 12-15 pieces of fried bread dough. Each piece contains approximately 100-150 calories, depending on the size.
Recipe FAQ
Q: Can I make the dough ahead of time? A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours before frying. Q: Can I freeze the dough? A: Yes, you can freeze the dough for up to 3 months. Thaw the dough in the refrigerator before frying. Q: Can I use a different type of flour? A: Yes, you can use a different type of flour, such as whole wheat flour or bread flour, but the texture and flavor of the fried dough may be slightly different.
Recipe Tips
- Be sure to use warm water when making the dough, as this helps activate the yeast and create a fluffy texture. - If the dough is too dry, add a little more warm water. If it is too wet, add a little more flour. - To make the fried dough extra crispy, you can add a tablespoon of cornstarch to the dough mixture.
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