French toast is a delicious breakfast treat that is easy to make and perfect for any morning meal. However, many recipes call for vanilla extract, which not everyone has on hand or may not prefer the taste of. This easy French toast recipe without vanilla is a simple alternative that still delivers a delicious and satisfying breakfast option.
Prep Time
The prep time for this recipe is minimal, with only a few ingredients needed. Expect to spend about 5-10 minutes gathering and preparing the ingredients.
Cook Time
The cook time for this recipe is about 10-15 minutes, depending on your stove and cooking method.
Ingredients
For this recipe, you will need the following ingredients: - 4 slices of bread - 2 eggs - 1/3 cup of milk - 1 tablespoon of sugar - 1/2 teaspoon of cinnamon - Pinch of salt - Butter for cooking
Equipment
To make this recipe, you will need a mixing bowl, a whisk or fork, a skillet or griddle, and a spatula for flipping the French toast.
Method
1. In a mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and salt until well combined. 2. Heat a skillet or griddle over medium heat and add a pat of butter to melt. 3. Dip each slice of bread into the egg mixture, making sure to coat both sides. 4. Place the bread onto the hot skillet or griddle and cook until golden brown, about 2-3 minutes per side. 5. Repeat with the remaining slices of bread, adding more butter to the skillet or griddle as needed. 6. Serve hot with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit.
Notes
- This recipe can easily be doubled or tripled to serve more people. - If you prefer a sweeter French toast, you can add more sugar to the egg mixture. - You can also experiment with different types of bread, such as brioche or challah, for a richer and more decadent French toast.
Nutrition Info
This recipe makes 2 servings. Each serving contains approximately: - Calories: 290 - Fat: 12g - Carbohydrates: 32g - Protein: 11g - Fiber: 1g - Sugar: 12g
Recipes FAQ
Q: Can I use whole wheat bread for this recipe? A: Yes, you can use any type of bread you prefer for this recipe. Q: Can I make this recipe ahead of time? A: French toast is best served fresh, but you can prepare the egg mixture in advance and refrigerate until ready to use. Q: Can I use a dairy-free milk alternative for this recipe? A: Yes, you can use almond milk, soy milk, or any other non-dairy milk alternative for this recipe.
Recipe Tips
- Make sure to fully coat each slice of bread in the egg mixture to ensure even cooking and a delicious flavor. - Use a non-stick skillet or griddle to prevent the French toast from sticking. - Keep the heat at medium to prevent burning and to ensure the French toast cooks evenly. - Serve the French toast hot with your favorite toppings for a delicious and satisfying breakfast.
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