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Easy French Onion Soup Recipe With Croutons

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Easy French Onion Soup PB on Life
Easy French Onion Soup PB on Life from pbonlife.com

Description

French Onion Soup is a classic French dish that is a perfect combination of sweet, savory, and cheesy flavors. The soup is made by caramelizing onions in butter and then simmering them in beef broth. The soup is then topped with a slice of baguette and cheese, which is then broiled until melted and bubbly. This recipe is a quick and easy version of the classic French Onion Soup that can be made in under an hour.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 40 minutes.

Ingredients

  • 4 large onions, sliced
  • 4 tablespoons butter
  • 4 cups beef broth
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon all-purpose flour
  • 4 slices of baguette
  • 1 cup shredded Gruyere cheese

Equipment

  • Dutch Oven or Large Soup Pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Baking sheet

Method

  1. Melt butter in a large pot over medium heat.
  2. Add the sliced onions and cook, stirring occasionally, until caramelized, about 30 minutes.
  3. Sprinkle the flour over the onions and stir to combine.
  4. Add the beef broth, sugar, salt, and black pepper.
  5. Bring to a simmer and let cook for an additional 10 minutes.
  6. Preheat your oven to 350°F.
  7. Place the baguette slices on a baking sheet and toast in the oven until lightly browned, about 5 minutes.
  8. Ladle the soup into oven-safe bowls and top each bowl with a slice of toasted baguette.
  9. Sprinkle the shredded Gruyere cheese over the bread and soup.
  10. Broil the soup for 2-3 minutes or until the cheese is melted and bubbly.

Notes

  • This recipe is best served immediately after broiling.
  • For a vegetarian version, substitute the beef broth with vegetable broth.
  • If you don't have Gruyere cheese, you can substitute it with Swiss cheese.

Nutrition Info

  • Serving Size: 1 bowl
  • Calories: 375
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 63mg
  • Sodium: 1374mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugar: 9g
  • Protein: 18g

Recipes FAQ

Can I use another type of cheese?

Yes, you can use Swiss cheese or any other type of cheese that melts well.

Can I freeze the soup?

It is not recommended to freeze this soup as the texture of the onions may change.

Can I make this soup in advance?

Yes, you can make the soup up to 2 days in advance and store it in the refrigerator. When ready to serve, reheat the soup and top with the croutons and cheese.

Recipe Tips

  • Make sure to slice the onions thinly and evenly for even caramelization.
  • Stir the onions frequently to prevent burning and uneven cooking.
  • Use a good quality beef broth for the best flavor.
  • Make sure to toast the baguette slices before adding them to the soup for added texture.
  • Keep an eye on the soup when broiling to prevent burning.

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