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Easy French Dip Recipe Slow Cooker

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Easy Slow Cooker French Dip Recipe Allrecipes
Easy Slow Cooker French Dip Recipe Allrecipes from www.allrecipes.com

Description

This easy French dip recipe slow cooker is perfect for busy weekdays or lazy weekends. It's delicious, comforting, and requires minimum effort. All you need is a slow cooker, beef roast, and a few ingredients to make this classic sandwich. The slow cooker does all the work, and you get to enjoy a hot and juicy French dip sandwich without breaking a sweat.

Prep Time

The prep time for this recipe is minimal. You will need around 15 minutes to prepare the ingredients and set them up in the slow cooker.

Cook Time

The cook time for this recipe is around 8 hours on low heat or 4 hours on high heat.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 3-pound beef roast
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 6 French rolls or baguettes
  • 6 slices of provolone cheese

Equipment

To make this recipe, you will need the following equipment:
  • A slow cooker
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A spoon

Method

Follow these simple steps to make this easy French dip recipe slow cooker:
  1. Place the beef roast in the slow cooker.
  2. Add the sliced onions, minced garlic, beef broth, Worcestershire sauce, dried thyme, salt, and pepper.
  3. Cover the slow cooker and cook on low heat for 8 hours or high heat for 4 hours.
  4. Remove the beef roast from the slow cooker and shred it with a fork.
  5. Strain the remaining liquid from the slow cooker and reserve it for dipping.
  6. Preheat the oven to 350°F.
  7. Cut the French rolls or baguettes in half and place them on a baking sheet.
  8. Place a slice of provolone cheese on each half of the French rolls or baguettes.
  9. Bake the French rolls or baguettes in the oven for 5-7 minutes or until the cheese is melted and bubbly.
  10. Fill the French rolls or baguettes with shredded beef and serve with the reserved liquid for dipping.

Notes

You can add more or less seasoning to the beef roast to suit your taste. You can also add sliced mushrooms and peppers to the slow cooker for extra flavor. The leftover beef can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 546
  • Protein: 49g
  • Fat: 18g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 1083mg

Recipes FAQ

Can I use a different cut of beef for this recipe?

Yes, you can use a chuck roast or sirloin roast for this recipe.

Can I make this recipe without a slow cooker?

Yes, you can make this recipe on the stovetop or in the oven. However, the slow cooker method is the easiest and most convenient.

Can I freeze the leftover beef?

Yes, you can freeze the leftover beef in an airtight container for up to 3 months.

Recipe Tips

  • Make sure to slice the onions thinly so that they cook evenly in the slow cooker.
  • You can use beef broth or beef stock for this recipe.
  • If you prefer a thicker dipping sauce, you can add a tablespoon of cornstarch to the reserved liquid and stir until it thickens.
  • You can toast the French rolls or baguettes in a toaster oven to save time.

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